MIDNIGHT MASHED POTATOES

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Midnight Mashed Potatoes image

Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

6 medium russet potatoes, peeled and cubed
2 garlic cloves, minced
1 tablespoon butter
1/2 cup milk
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
2 tablespoons minced chives
1 teaspoon salt
3/4 teaspoon onion salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute garlic in butter., Drain potatoes and place in a large bowl. Add garlic; beat until smooth. Add the remaining ingredients and mix well. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 153 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 521mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

Vip Man
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I'm not sure about this recipe. It seems like there are too many ingredients.


Susil Bohora
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I can't wait to try this recipe. It sounds delicious.


Bayanbayan57
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These mashed potatoes are the best I've ever had. I'll be making them for every holiday dinner from now on.


Daniel Pfeiffer
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I've never made mashed potatoes before, but this recipe made it easy. They turned out great!


Khid Danger
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I'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.


Mvelo Bukhosini
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The recipe was easy to follow, but the mashed potatoes turned out lumpy. I'm not sure what I did wrong.


Rajab Ali
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These mashed potatoes were a little too rich for my taste. I think I'll try a different recipe next time.


Sahil Tamang
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I love how versatile this recipe is. I've made it with different types of potatoes, and it's always delicious. I also like to add different herbs and spices to change up the flavor.


Randall Salvog
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These mashed potatoes were easy to make and turned out perfect. I served them with roasted chicken and vegetables, and they were the perfect side dish.


Rael Hans
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I've tried many mashed potato recipes, but this one is by far the best. The addition of sour cream and cream cheese makes them so rich and decadent.


Bella Vita
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These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.