Best 6 Chef Johns Sausage Zucchini And Potato Stew Recipes
Chef John's Sausage, Zucchini, and Potato Stew is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of sausage, zucchini, and potatoes creates a delicious and comforting stew that is sure to please the whole family. This stew is also a great way to use up leftover sausage and vegetables. It can be served with a side of bread or rice, or even on its own.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SAUSAGE ZUCCHINI STEW
A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni
Provided by Bev I Am
Categories Stew
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown sausage, drain off fat.
- Add celery and cook for 10 minutes, stirring occasionally.
- Add all remaining ingredients and cook covered for 10 minutes more.
- Simmer for 30 minutes, or until zucchini is tender.
- (If you use Italian sausage, the longer you cook it, the hotter it gets).
Nutrition Facts : Calories 359.7, Fat 21.6, SaturatedFat 7.4, Cholesterol 43.1, Sodium 1745.9, Carbohydrate 25.1, Fiber 6.6, Sugar 13.7, Protein 19.5
CHEF JOHN'S SAUSAGE, ZUCCHINI, AND POTATO STEW
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Provided by Chef John
Categories Stew
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
- Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
- Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 27 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1464.2 mg, Sugar 7.2 g
CHEF JOHN'S SAUSAGE, ZUCCHINI, AND POTATO STEW
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Provided by Chef John
Categories Stew
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
- Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
- Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 27 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1464.2 mg, Sugar 7.2 g
CHEF JOHN'S SAUSAGE, ZUCCHINI, AND POTATO STEW
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Provided by Chef John
Categories Stew
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
- Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
- Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 27 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1464.2 mg, Sugar 7.2 g
CHEF JOHN'S SAUSAGE, ZUCCHINI, AND POTATO STEW
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Provided by Chef John
Categories Stew
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
- Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
- Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 27 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1464.2 mg, Sugar 7.2 g
CHEF JOHN'S SAUSAGE, ZUCCHINI, AND POTATO STEW
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Provided by Chef John
Categories Stew
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
- Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
- Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 27 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1464.2 mg, Sugar 7.2 g
Tips:
- Use a variety of vegetables. This will add flavor, color, and texture to your stew. Some good options include zucchini, potatoes, carrots, celery, and onions.
- Don't be afraid to experiment with different types of sausage. Italian sausage, kielbasa, and bratwurst are all good options. You can also use a combination of different types of sausage.
- Be sure to brown the sausage and vegetables before adding them to the stew. This will help to develop their flavor.
- Use a good quality broth. This will make a big difference in the flavor of your stew. You can use chicken broth, beef broth, or vegetable broth.
- Simmer the stew for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the stew with a side of crusty bread or rice. This will help to soak up the delicious broth.
Conclusion:
Chef John's Sausage, Zucchini, and Potato Stew is a delicious and hearty dish that is perfect for a cold night. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a comforting and flavorful meal, give this stew a try. You won't be disappointed!
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