PARMESAN CHICKEN BREASTS
"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie Hall of San Ramon, California. "It's very moist inside and so pretty to serve with its lovely basil-flecked coating."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. , In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 366mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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Frank Cleark
[email protected]This recipe is so easy to make and it always turns out great. I've made it for my family and friends many times, and they always love it.
Ruthina Matauto
[email protected]I'm on a low-carb diet. Do you have any suggestions for how I can make this recipe lower in carbs?
Abdujalil Xakimjonov
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I made it with tofu instead of chicken, and it was delicious.
ahmed Abdul Kareem
[email protected]This recipe is a bit pricey, but it's worth it. The chicken is so tender and juicy, and the parmesan crust is perfectly crispy.
HANA Melkamu
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The parmesan crust was so flavorful and the chicken was cooked perfectly.
Ujala Fatima
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken and the cheesy sauce.
Ziad khan
[email protected]I love the crispy parmesan crust on this chicken. It's so flavorful and delicious.
RIFAD OFFICIAL
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Sakhawat Hosen
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute anything?
Zain Attaulla
[email protected]This recipe looks delicious! I can't wait to try it.
Baeyt Beravine
[email protected]I'm allergic to parmesan cheese. Do you have any suggestions for a substitute?
Md riju Mia
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious.
Asucena cruz
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Natasha Redmon
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Samir Jha
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed this recipe. The chicken was cooked perfectly, and the sauce was delicious.
Sakhekile S-Kay Mafu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the parmesan crust is perfectly crispy.
Sabha Tabassum
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Sitiseni Matagi
[email protected]This dish is so flavorful! The parmesan cheese and garlic really give it a nice kick.
Bridget Forrester
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The chicken was cooked perfectly, and the parmesan crust was delicious.
Md rubel 01646061969
[email protected]This parmesan chicken recipe is a keeper! The chicken was so tender and juicy, and the parmesan crust was perfectly crispy. I served it with a side of pasta and salad, and it was a hit with the whole family.