Best 2 Chemical Apple Pie Recipes

In the realm of culinary creativity, there exists a confectionary marvel that defies traditional conventions. Chemical apple pie, a whimsical and delectable treat, captures the essence of classic apple pie while introducing an unexpected twist that tantalizes the taste buds. This extraordinary dessert is not for the faint of heart, as it calls for a unique blend of ingredients, a dash of scientific curiosity, and a willingness to venture into the uncharted territory of gastronomy. Let us embark on a culinary journey to discover the secrets behind this intriguing dessert, uncovering the secrets that make it a masterpiece of molecular gastronomy.

Let's cook with our recipes!

CHEMICAL APPLE PIE (NO APPLE APPLE PIE)

Chemical Apple Pie (No Apple Apple Pie) image

This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old chemistry lab experiment to teach the limits of human senses.

Provided by John Pile

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 cups water
1 ½ cups white sugar
1 ½ teaspoons cream of tartar
25 buttery round crackers
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

Preheat oven to 450 degrees F (225 degrees C).
Roll out pastry and set aside. Bring water to a boil in a large saucepan.
In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 64.9 g, Cholesterol 7.6 mg, Fat 20.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 354.7 mg, Sugar 38.2 g

CHEMICAL APPLE PIE

Chemical Apple Pie image

Tastes just like apple pie but doesn't have any apples...my sister in law made this for chemistry class in high school in March 2003, and my mother in law shared the recipe.

Provided by Megan Stewart

Categories Pies

Number Of Ingredients 7

Ingredients

1 pie pastry for 9 inch double crust pie
2 c water
1 1/2 c sugar
1 1/2 tsp cream of tartar
25 buttery round crackers (ritz)
1/2 tsp ground cinnamon
2 Tbsp butter

Steps:

1. Oven to 450 degrees. Roll out pastry and set aside. Bring water to boil in large saucepan. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 min but do not stir. Pour cracker mixture into pastry lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 30 min, until crust is golden brown. may need to cover top pastry partway through baking to prevent overbrowning.

Tips:

Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
Peel and core the apples before slicing them. This will help the apples to cook evenly and prevent the pie from being too mushy.
Don't overcrowd the pie pan. Leave some space between the apples so that they can cook properly.
Use a pie crust that is slightly larger than the pie pan. This will help to prevent the crust from shrinking and becoming too hard.
Brush the edges of the pie crust with milk or egg wash before baking. This will help the crust to brown and become crispy.
Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to an hour.
Let the pie cool for at least 15 minutes before serving. This will help the filling to set and prevent it from being too runny.

Conclusion:

Apple pie is a classic dessert that can be enjoyed by people of all ages. It is a delicious and versatile dish that can be served warm or cold, with or without ice cream or whipped cream. If you are looking for a simple and easy recipe that is sure to impress your friends and family, give this chemical apple pie recipe a try.