JIMMY BUFFETT'S JAMMIN' JAMBALAYA - MARGARITAVILLE ORLANDO RECIPE - (4.1/5)

Jimmy Buffett's Jammin' Jambalaya - Margaritaville Orlando Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 32

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Ingredients

JAMBALAYA:
Blended Oil* 2 ounces
Red Onion 4 ounces, diced
Red bell pepper 4 ounces, diced
Celery 4 ounces, diced
41/50 sized shrimp 6 ounces
Jambalaya Base (see recipe) 1 batch
Chicken Stock 4 ounces
Cooked White Rice (heated) 16 ounces
2 teaspoons chive
Margaritaville uses a blended oil that is 80% vegetable/soybean oil and 20% olive oil.
JAMBALAYA BASE:
1 pound Andouille Sausage, ground
1/4 pound smoked sausage, sliced
2 ounces Blended Oil*
1 pound yellow onion, diced 1/4"
1/2 pound celery, diced 1⁄4"
1/2 pound green peppers, diced 1⁄4"
1 2/3 tablespoons garlic cloves, rough chopped
1 2⁄3 ounces chicken base
3 ⁄4 ounce vegetable base
2 teaspoons thyme, dried
2 teaspoons oregano, dried
2 teaspoons Kosher salt
1/3 teaspoon white pepper
1 1⁄3 teaspoons crushed red pepper flakes
2 1/2 ounces flour
1 2/3 cup water
Diced Tomato (drained)
1 1⁄4 cup Rotel Tomatoes
1 ⁄3 cup Worcestershire Sauce
1 1⁄2 pounds raw chicken breast, diced 1"

Steps:

JAMBALAYA: Heat sauté pan then add blended oil and vegetables. Add shrimp and sauté until shrimp are cooked halfway (shrimp should no longer be translucent). Add chicken stock and sauté for an additional 30 seconds. Add jambalaya base and bring to a simmer. Add heated cooked rice and bring to an internal temperature of 165° Fahrenheit. Mound jambalaya in the center of your bowl. Sprinkle with chives. JAMBALAYA BASE: Sauté smoked and Andouille sausage in olive oil until heated. Remove sausages while leaving oil behind. Add onions, celery, and green peppers to tilt skillet and sauté until tender. Add garlic, chicken base, and vegetable base. Cook for 2 minutes. Stir in all dry spices. Add flour to thicken. Whisk in water slowly, making a smooth mixture. Add all remaining ingredients. Bring to a boil and simmer 20 minutes. Temperature must reach 165° Fahrenheit.

Comment
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Aljang Rai

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Meh.

Gasimu Momoh

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I wasn't impressed with this jambalaya. It was bland and the chicken was dry. I won't be making it again.

Monta Glass

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This jambalaya was a little too spicy for my taste, but it was still good. I would recommend using less cayenne pepper if you don't like spicy food.

Mudasir Poi

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I've made this jambalaya several times and it's always a crowd-pleaser. It's easy to make and always turns out great.

Emmanuel Wenani

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This jambalaya was delicious! I made it for my family and they all loved it. The only thing I would change is that I would add a little more spice.

Bbc Bde

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I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the shrimp were plump and flavorful, and the rice was cooked to perfection. I will definitely be making this again!