Best 2 Cherry And Cranberry Cobbler Recipes

Looking for a delicious and comforting dessert recipe? You've got to try cherry and cranberry cobbler! This classic dish is bursting with juicy cherries, tangy cranberries, and a sweet, crispy crust. It's the perfect treat to serve at your next family gathering or holiday party. With just a few simple ingredients, you can create this delicious dessert that's sure to be a hit with everyone.

Here are our top 2 tried and tested recipes!

CHERRY AND CRANBERRY COBBLER

Cherry and Cranberry Cobbler image

Provided by Giada De Laurentiis

Categories dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 sticks (1 cup) melted butter, cooled slightly, plus additional for buttering the pan
1 3/4 cups all-purpose flour
1/2 cup fine polenta, such as Bob's Red Mill
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
One 10-ounce bag frozen cherries, thawed and drained
One 10-ounce bag frozen cranberries, thawed
2/3 cup light muscovado sugar or light brown sugar
2 tablespoons all-purpose flour
1 teaspoon orange zest (from 1/2 orange)
1/4 teaspoon kosher salt
Serving suggestion: whipped cream or vanilla ice cream

Steps:

For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.
Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.
For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.

LEFTOVER CRANBERRY AND CHERRY COBBLER PIE

Leftover Cranberry and Cherry Cobbler Pie image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups canned cherry pie filling
1 1/2 cups leftover cranberry sauce
1 1/3 cups all-purpose flour
1 heaping tablespoon granulated sugar
3 teaspoons baking powder
Pinch kosher salt
6 tablespoons cold salted butter, cubed
3/4 cup buttermilk
Coarse sugar, to garnish

Steps:

Preheat the oven to 375 degrees F.
Mix together the cherry pie filling and cranberry sauce in a bowl. Transfer to a 9-inch pie plate.
Mix together the flour, granulated sugar, baking powder and salt in a bowl. Cut in the butter until it resembles tiny pebbles, about 1 1/2 minutes. Mix in the buttermilk until it just comes together (it will be lumpy).
Dollop 6 to 8 mounds of roughly 2 1/2-inch dough balls around the outside of the pie plate. Sprinkle the coarse sugar over the top.
Bake until the biscuits are golden, 30 to 35 minutes. Cool for 10 minutes before serving.

Tips:

Use fresh or frozen cherries and cranberries for the best flavor. If using frozen fruit, thaw it before using.
Make sure the fruit is well-coated with sugar before baking. This will help to prevent the fruit from becoming too dry.
Use a deep-dish baking dish to ensure that the cobbler is cooked evenly.
Bake the cobbler until the topping is golden brown and the fruit is bubbling.
Let the cobbler cool for at least 15 minutes before serving. This will help the filling to set.

Conclusion:

This cherry and cranberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart cherries and sweet cranberries is simply irresistible. Serve this cobbler warm with a scoop of vanilla ice cream for a truly unforgettable dessert experience.