ZUCCHINI SUPPER
NOTHING SAYS "home sweet home" after days of being on the road like the aroma of your favorite comfort food as you come through the door. And for Mandy Anderson's hard-driving husband, Chris, that food is the hearty and delicious meat-cheese-and-stuffing casserole she calls "Zucchini Supper."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Cook, stirring occasionally, until heated through. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°. Uncover and stir. Bake 4-6 minutes longer or until golden brown.
Nutrition Facts : Calories 572 calories, Fat 37g fat (17g saturated fat), Cholesterol 170mg cholesterol, Sodium 2064mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
April Mitchell
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the overall dish was very flavorful.
Najmul Islam
[email protected]This recipe is a great way to use up zucchini. It's also a healthy and delicious dish that the whole family will enjoy.
Dilip Verma
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
mdsourov wazid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The zucchini is so flavorful and the overall dish is very satisfying.
MD Mushahid
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and several people asked for the recipe.
Farzaan Kumar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy zucchini and they didn't even realize they were eating healthy.
Theme Saga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up summer zucchini and it's always a hit at potlucks.
Mutiyat Olajumoke Fatiu
[email protected]Meh.
Aamir Saleem
[email protected]This is now my go-to zucchini recipe! It's so easy to make and always turns out delicious. I love that I can customize it with different toppings and vegetables.
Amro Mohamed
[email protected]I found this recipe to be a bit bland. The zucchini didn't have much flavor and the overall dish was just okay. I think it could have used some more seasoning or perhaps a different type of cheese.
Gaybel Trenton
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The zucchini was surprisingly delicious and the overall dish was very satisfying. I will definitely be making this again.
Mian Xxhani
[email protected]This recipe was a hit with my family! Everyone loved the cheesy, flavorful zucchini dish. It was a great way to get my kids to eat their vegetables and they even asked for seconds.
Fati Elbaroudi
[email protected]This zucchini supper was an absolute delight! The combination of zucchini, tomatoes, and cheese was perfect, and the flavors blended together beautifully. I especially loved the crispy Parmesan crust on top. It was easy to make and a great way to use