Best 4 Cherry Bomb Firecracker Recipes
The cherry bomb firecracker is a popular dish that packs a sweet and spicy punch. This dish is typically made with ground beef, cherry peppers, and cream cheese, but there are many variations on the classic recipe. Whether you like your firecrackers mild or spicy, there's a cherry bomb recipe out there for you. In this article, we'll explore some of the best recipes for cherry bomb firecrackers, so you can find the perfect one to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY BOMB
This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!
Provided by TENS100
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a mixing glass combine rum, lime soda, grenadine and lime juice. Mix well and pour into chilled glasses. Garnish with lime slices and cherries.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 49.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 31.9 mg, Sugar 38.9 g
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
CHERRY TOMATO FIRECRACKERS RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 7
Steps:
- Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and juice. If the tomatoes will not stand up, cut a very small slice off the bottom so that they have a flat bottom. Squirt a couple of drops of Sriracha into each tomato. Fill each tomato about half way with cream cheese. Depending on the size of the tomatoes, you may have extra cream cheese. Cut the avocado into little cubes sized to fit in the tomatoes. You may have extra avocado. Place the avocado cubes on top of the cream cheese in each tomato, pushing down gently. Add a generous drop of Sriracha on top of each tomato and insert a pepper strip to look like the cherry bomb fuse. Serve. Tip: Use a baby food spoon or other very small spoon to hollow out and fill the tomatoes
CHERRY BOMB FIREWORKS
Make and share this Cherry Bomb Fireworks recipe from Food.com.
Provided by sweetcakes
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients, except cherry, over ice cubes in a tall 12-oz. glass.
- Stir slightly.
- Garnish with cherry.
- Enjoy!
Nutrition Facts : Calories 141.8, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9
Tips:
- Use Fresh Chillies: For the best flavor and heat, use fresh chili peppers. If you can't find fresh chili peppers, you can use dried chili peppers, but be sure to soak them in hot water for at least 30 minutes before using.
- Wear Gloves When Handling Chili Peppers: Chili peppers can irritate your skin, so it's important to wear gloves when handling them. If you do get chili peppers on your skin, wash it with soap and water immediately.
- Be Careful When Slicing Chili Peppers: When slicing chili peppers, be careful not to cut yourself. Use a sharp knife and cut the peppers slowly and carefully.
- Remove the Seeds and Ribs from the Chili Peppers: The seeds and ribs of the chili peppers are the hottest parts, so if you want a milder dish, you can remove them before using the peppers.
- Use Different Types of Chili Peppers: There are many different types of chili peppers available, each with its own unique flavor and heat level. Experiment with different types of chili peppers to find the ones that you like the best.
- Use Caution When Adding Salt: Salt can intensify the heat of chili peppers, so be careful not to add too much salt to your dish.
- Serve with Cooling Sides: Chili peppers can be very spicy, so it's a good idea to serve them with cooling sides such as yogurt, sour cream, or rice.
Conclusion:
Cherry bombs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a spicy and flavorful snack, give cherry bombs a try.
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