GREEN CHILE CHIMICHURRI
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Provided by Bobcat_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 2 g, Fat 6.8 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 187.4 mg, Sugar 0.6 g
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Sagar Baray
[email protected]This is the best chimichurri I've ever had! It's so flavorful and the green chiles give it a nice kick of heat.
Ally Rubio
[email protected]I love this chimichurri! It's so easy to make and it adds so much flavor to grilled meats and vegetables.
Kemmy Maddy
[email protected]This chimichurri is amazing! It's so flavorful and versatile. I've used it on grilled meats, fish, and vegetables and it's always a hit.
Muhammad afzal
[email protected]I've tried many chimichurri recipes, but this one is my favorite. It's the perfect balance of flavors and it's so easy to make.
Abinash Limboo
[email protected]This is the perfect chimichurri for grilled meats. It's flavorful and has a nice kick of heat.
Afia Khan
[email protected]I used this chimichurri as a marinade for my chicken and it turned out so tender and flavorful. Will definitely be making this again!
Sheri Fairchild
[email protected]The green chile chimichurri was a great addition to my grilled steak. It added a nice smoky flavor and a bit of heat.
Steve Taylor
[email protected]This chimichurri is a great way to add some flavor to your favorite dishes. I especially like it on grilled chicken and fish.
Razzak Majhi
[email protected]I made this chimichurri for my last party and it was a hit! Everyone loved the unique flavor and freshness it brought to the dishes.
Taniwaka Waho
[email protected]This is the best chimichurri I've ever had! It's so flavorful and versatile. I've used it on everything from steak to chicken to fish.
Kayode Dada
[email protected]I love the fresh, herbaceous flavor of this chimichurri. It's perfect for adding a pop of flavor to grilled meats, fish, and vegetables.
Ajibade Sheriff
[email protected]I used this chimichurri to marinate my steak before grilling and it was amazing! The steak was so tender and flavorful.
Dominic ngeno
[email protected]This chimichurri is a great way to add some flavor to your favorite dishes. I especially like it on grilled chicken and fish.
Viiper Gaming
[email protected]I've made this chimichurri several times now and it's always a crowd-pleaser. It's so versatile and can be used on anything from grilled meats to fish to vegetables.
Bishwa jit
[email protected]Loved the green chile chimichurri! It had the perfect amount of heat and flavor. I used it on grilled steak and it was a hit.
Hussain Afzal gondal
[email protected]This chimichurri was easy to make and added a delicious flavor to my grilled chicken. I'll definitely be making it again!
aubrey Mphiwa
[email protected]I used this chimichurri as a dipping sauce for my empanadas and it was delicious! The sauce was tangy and flavorful, and it really complemented the empanadas.
Laxmi Bohara
[email protected]I marinated my steak in the chimichurri overnight and grilled it the next day. The result was a juicy, flavorful steak that was cooked to perfection.
Kristopher Wicks jr
[email protected]I've tried many chimichurri recipes, but this one is by far the best. The green chiles add a perfect amount of spice and heat.
Mahdi Vlogs
[email protected]This chimichurri was a hit at my last BBQ! Everyone loved the unique flavors and freshness it brought to the dishes.