Best 3 Cherry Breeze Pie Recipes
In the realm of delectable treats, few can rival the allure of a cherry breeze pie, a culinary masterpiece that tantalizes the taste buds and evokes memories of warm summer days. Whether you're a seasoned baker seeking to expand your repertoire or a novice eager to embark on a sweet adventure, this comprehensive guide will lead you through the steps of creating the perfect cherry breeze pie. From selecting the ripest cherries to mastering the art of creating a flaky, golden crust, we'll unveil the secrets to achieving a dessert that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
CHERRY BREEZE PIE
Make and share this Cherry Breeze Pie recipe from Food.com.
Provided by Chefs Z P
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
- Beat the cream cheese until light and fluffy.
- Add sweeten condensed milk. Blend.
- Stir in lemon juice and vanilla extract.
- Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
- Top with cherry pie filling before serving.
Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3
CLASSIC CHERRY PIE
Steps:
- Preheat oven to 425 degrees F.
- For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle over flour mixture. Toss with fork. Chill before rolling, about 1 hour. Makes 2 (9-inch pie crusts).
- For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell. Cover with top crust and bake for 15 minutes. Reduce temperature to 350 degrees F and bake for 45 minutes or until golden. Serve warm.
Tips:
- Use a 9-inch pie plate for this recipe.
- To make the cherry filling, you can use fresh or frozen cherries. If using frozen cherries, thaw them before using.
- If you don't have pie weights, you can use dried beans or rice in a pinch.
- Bake the pie crust for 15 minutes before adding the filling. This will help to prevent the crust from getting soggy.
- You can use any type of nuts you like in the streusel topping. Walnuts, pecans, and almonds are all good choices.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This cherry breeze pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet cherries, creamy filling, and crunchy streusel topping is sure to please everyone. Whether you are serving it for a special occasion or just as a weeknight treat, this pie is sure to be a hit.
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