Best 2 Cherry Cashew Chicken Salad Recipes

Are you in search of a delightful dish that combines sweet cherries, crunchy cashews, and tender chicken in a creamy, flavorful dressing? Look no further than cherry cashew chicken salad, a versatile dish that can be enjoyed as a light meal, a refreshing side, or a satisfying main course. With its vibrant colors, delightful textures, and irresistible taste, this salad promises a culinary journey that will tantalize your taste buds and leave you craving for more. Whether you are hosting a luncheon, planning a picnic, or simply seeking a quick and easy weeknight dinner, cherry cashew chicken salad is a recipe worth exploring.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY-CASHEW CHICKEN SALAD

Cherry-Cashew Chicken Salad image

This tasty chicken salad is from Cuisine at Home magazine. They recommend using a purchased rotisserie chicken, which will yield the amount of chicken meat needed for the recipe. You can also use any type of chicken grilled or roasted at home. Just don't use boiled or canned chicken, because the flavor won't be as good.

Provided by appleydapply

Categories Chicken

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup low-fat mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup minced fresh parsley leaves or 1 tablespoon dried parsley
1 tablespoon minced fresh tarragon leaves
2 tablespoons fresh lemon juice
4 cups chopped rotisserie chicken meat (about 1 lb.)
1 cup diced celery
1/4 cup chopped scallion (white and green parts)
1/2 cup dried tart cherry
1/2 cup coarsely chopped cashews or 1/2 cup pistachios
kosher salt
black pepper

Steps:

In a large bowl, stir together the first 5 ingredients.
Add the chopped chicken, celery, scallions, and cashews. Stir.
Serve on a bed of romaine lettuce, or on a sandwich.

Nutrition Facts : Calories 126.4, Fat 8.3, SaturatedFat 1.8, Cholesterol 0.9, Sodium 144.3, Carbohydrate 11.1, Fiber 1.5, Sugar 4.4, Protein 4

CASHEW CHERRY CURRY CHICKEN SALAD

Cashew Cherry Curry Chicken Salad image

I'm a southern cook so I season to taste. When I don't have an exact measurement, don't worry, just add spices a little at a time so your palate will tell you what tastes yummy! You can make a sandwich or put it over a bed of lettuce. My favorite is on a croissant. Just try it...you'll love it!

Provided by Kathy Harwood

Categories Chicken Salads

Time 1h5m

Number Of Ingredients 8

Ingredients

3 large chicken breasts (with ribs)
1/3 c red onion, diced
1 stalk celery, chopped
1/2-3/4 c dried cherries, chopped
1/2-3/4 c unsalted cashew pieces
enough mayonnaise to bind chicken
2-3 pinch sri lankan curry
salt and white pepper to taste

Steps:

1. Boil 3 large chicken breasts for 35-45 minutes. Cool and remove skin. Pull chicken off of bone and tear into bite-size pieces.
2. In a large bowl add the chicken pieces, diced red onion, chopped celery, dried cherries and cashew pieces.
3. Add enough mayonnaise to bind the ingredients together without making it goopy. I start with 1/2 cup and then add a little more at a time so I don't overdo it.
4. Add the curry. You may want to add it in slowly so you can taste test the strength of the curry. I add 2-3 pinches, mix, then more if I want it stronger. (I use the Sri Lankan curry blend which contains coriander, cumin, fennel, fenugreek, cloves and other spices. You can get it at www.spice-appeal.com if you're interested or use your own type of curry.)
5. Add salt and white pepper to taste. I use white pepper because I love it but you can use black if you prefer.

Tips

Choose fresh, ripe cherries. Sweet cherries are the best type to use for this salad, as they have the best flavor. Make sure the cherries are firm and plump, and avoid any that are bruised or damaged.
Use salted cashews. Salted cashews add a nice savory flavor to the salad. If you only have unsalted cashews, you can add a pinch of salt to the salad dressing.
Don't overcook the chicken. The chicken should be cooked through, but not dry. Overcooked chicken will be tough and chewy.
Let the salad chill before serving. This will allow the flavors to meld and the salad to become more flavorful.
Serve the salad on a bed of lettuce. This will help to add some extra crunch and freshness to the salad.

Conclusion

Cherry Cashew Chicken Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The combination of sweet cherries, savory cashews, and tender chicken is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give Cherry Cashew Chicken Salad a try.