ANNIES RED BEANS AND RICE (VEGETARIAN)
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Provided by ANN FRISQUE
Categories Other Side Dishes
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Sort and wash red beans.
- 2. In a large stockpot, combine 1 quart water, 1 quart broth, and red beans. Bring to a boil and simmer for 10 minutes before removing from heat. Let the beans stand for 1 hour.
- 3. After an hour, add garlic, onions, and bell pepper and bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours, or until beans are soft. Try not to stir more than necessary.
- 4. Stir in seasonings and rice and simmer for 30 minutes longer, or until rice and beans are both cooked and all flavors are incorporated. The consistency should be like a thick gravy-you don't want soup. If it's too wet, just cook it down for a few more minutes. If it's too dry, add more water and cook until it has thickened.
- 5. You can also serve the rice on the side by cooking it separately from the beans.
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Yassen Emad
[email protected]I love this dish!
Mikhail Erasmus
[email protected]This dish is always a hit at potlucks.
Emily A Rodriguez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Cheslyn Hope
[email protected]I always add a little extra spice to mine.
Nyrokie Bagaloo
[email protected]This recipe is a great way to use up leftover rice.
NanayniApon
[email protected]This dish is perfect for a weeknight meal.
Rhonda White
[email protected]I love that this dish is vegetarian.
Noor Sattar
[email protected]This dish is so flavorful.
Ludi Bridges
[email protected]The rice is always cooked perfectly.
Fahad Nasir
[email protected]I love the creamy texture of the red beans.
Zeeshangujar Gujjar
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
faizan Hania
[email protected]This is my favorite vegetarian dish. I make it all the time.
Martha Jones
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mark Kind
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the red beans and rice, and they don't even realize they're eating vegetables.
lil Master
[email protected]I'm not a vegetarian, but I love this dish. The red beans are so flavorful and the rice is cooked perfectly. I always add a little extra spice to mine.
Sirjana Shrestha
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to turn it into a new and exciting dish.
Bluey - Chan
[email protected]I made this dish last night and it was a hit with my family. The red beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Habiba hesham
[email protected]Annie's Red Beans and Rice is a delicious and hearty vegetarian dish that is perfect for a weeknight meal. The recipe is easy to follow and the ingredients are readily available.