Best 6 Cherry Cheese Dessert Recipes
The cherry cheese dessert is a delightful combination of sweet and tangy flavors, perfect for any occasion. It features layers of creamy cheesecake, tart cherries, and a buttery graham cracker crust. The cheesecake filling is made with a combination of cream cheese, sugar, eggs, and vanilla extract, while the cherry topping is made with fresh or frozen cherries, sugar, and a touch of lemon juice. The graham cracker crust adds a crunchy and nutty base to the dessert. Whether you're a seasoned baker or a beginner, this article will provide you with the best cherry cheese dessert recipe, ensuring a delicious and satisfying treat for your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CREAM CHEESE DESSERT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Nutrition Facts : Calories 418 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 228mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.
CHERRY-MASCARPONE CHEESE DESSERT
This is a delicious dessert - I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as canned cherries are often sweeter.
Provided by Annette
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine mascarpone cheese and confectioners' sugar in a bowl and beat using an electric mixer until smooth and fluffy.
- Stir together cream and vanilla extract, add to mascarpone mixture and beat until well combined. Set 4 cherries aside for garnish, and fold the rest into the cream-mascarpone mixture.
- Fill 4 dessert bowls equally with cream-mascarpone mixture, garnish with a cherry, and refrigerate until serving.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 15.1 g, Cholesterol 87.4 mg, Fat 28.8 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 16.3 g, Sodium 31.4 mg, Sugar 13.1 g
CHERRY CREAM CHEESE DESSERT
An easy to fix dessert that you will enjoy. I brought this to a Christmas Party once and I got favorable comments and requests for the recipe.
Provided by Barbara Youlio
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Melt margarine and add all ingredients. Press into a 9"X13" pan and bake @ 350 degrees for 20 to 30 minutes or until golden brown. Cool
- 2. For the filling: 2 pkts of dream whip 1 tsp. vanilla 8 oz. cream cheese 1 cup milk 1 cup confec. sugar one can cherry pie filling Mix dream whip, vanilla and milk until thick. Add conf. sugar and cream cheese and blend well. Put into crust and chill. Top with one can of cherry pie filling. Refrigerate until ready to serve.
SWEET CHERRY CHEESE DESSERT
I like the combination of this sweet treat's soft, creamy filling and crunchy crust with a wonderfully nutty flavor. the layer of cherries on top makes for a beautiful presentation. It's not difficult--and is simply delicious.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until crust is lightly browned. Cool on a wire rack. , In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 408 calories, Fat 20g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 149mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CHEESE DESSERT
My sister was kind enough to share this recipe. She served this as dessert, and I just had to have the recipe. A very easy dessert to put together! Light and refreshing! A real keeper! * Made with whipping cream, not Cool Whip!!
Provided by Debbie Sue
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. To make the crust, mix graham cracker crumbs, butter, and sugar together. Press into a 7 x 11 glass baking dish. Bake at 350 degrees, for 8 minutes. Cool crust completely. (may refrigerate while preparing filling)
- 2. To make the filling, in a large bowl mix the cream cheese and the powdered sugar together. In another bowl, beat the heavy cream until soft peaks form.
- 3. Fold the whipped cream into the cream cheese mixture. Then spread evenly across the graham cracker crust.
- 4. Next, spread the cherry pie filling evenly across the top. Best if made the day before, and refrigerate overnight.
- 5. Cut into serving size portions. Enjoy!
CHEESE AND CHERRY DESSERT
Make and share this Cheese and Cherry Dessert recipe from Food.com.
Provided by toosharps
Categories Dessert
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
- Bake at 375 for 8 minutes. Cool.
- Combine and beat until smooth: cream cheese and milk.
- Add: sugar, beat well, and set aside.
- Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
- Spread cherry pie filling evenly over all.
- Chill several hours before serving (overnight is best).
Tips:
- Prepare the Crust: Use a pre-made graham cracker crust or make your own by combining graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie plate and refrigerate while preparing the filling.
- Use Fresh Cherries: Fresh cherries are best for this recipe, but you can also use frozen or canned cherries. If using frozen cherries, thaw them and drain off any excess liquid before using.
- Cook the Cherries: Cook the cherries with sugar, lemon juice, and cornstarch until thickened. This will help to enhance the flavor of the cherries and prevent them from becoming too runny.
- Use High-Quality Cream Cheese: Use full-fat cream cheese for the best flavor and texture. Soften the cream cheese to room temperature before using to ensure a smooth filling.
- Chill the Dessert: Refrigerate the dessert for at least 4 hours or overnight before serving. This will allow the flavors to meld and the filling to set.
Conclusion:
The Cherry Cheese Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet cherries, and crunchy crust, this dessert is sure to be a hit. Whether you're serving it to family or friends, this dessert is sure to impress. Enjoy!
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