Best 4 Cherry Cider Recipes
Cherry cider, a delectable blend of tart cherries, warm spices, and sweet cider, offers a captivating fusion of flavors. Originating from the picturesque countryside of Europe, this comforting beverage has found its way into the hearts and homes of many. Enjoyed during the cozy autumn months or as a refreshing summer treat, cherry cider’s versatility makes it a timeless classic. Whether you prefer a traditional recipe passed down through generations or a modern twist with a unique blend of spices, there's a cherry cider recipe out there to tantalize your taste buds. So, gather your ingredients, fire up the stove, and embark on a culinary journey to discover the perfect recipe for cherry cider.
Check out the recipes below so you can choose the best recipe for yourself!
HOT SPICED CHERRY CIDER
This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Time 4h5m
Yield 4 quarts.
Number Of Ingredients 3
Steps:
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY CIDER
This nicely spiced, simmered beverage is so warming. For a special holiday accent, garnish the mugs using maraschino cherries and a sliced orange.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CHERRY CIDER WITH KIRSCH CREAM
Categories Fruit Juice Milk/Cream Hot Drink Alcoholic Cocktail Party Wedding Cocktail Cherry Kirsch Winter Cinnamon Clove Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 7
Steps:
- Bring cherry cider, cinnamon sticks, whole cloves, and 1 tablespoon sugar to boil in heavy large saucepan. Reduce heat and simmer until spiced cider is reduced to 2 1/2 cups, about 10 minutes. Strain cider.
- Whisk whipping cream, kirsch, and remaining 1 tablespoon sugar in medium bowl to very soft peaks. Ladle cider into glass mugs and top with kirsch cream. Garnish each serving with some grated chocolate, if desired.
SPICED CHERRY CIDER
Got this one from an an old BHG book. Looked really good, especially for this time of year.
Provided by Lynnda Cloutier
Categories Hot Drinks
Number Of Ingredients 7
Steps:
- 1. In large kettle, mix 8 cups water with the cider, tea, juice concentrates and sugar. Put cinnamon and cloves in cheesecloth and tie. Add to cider mixture. Bring mixture to a boil. Reduce heat. Cover and simmer for 20 minutes. Serves 18
Tips:
- Choose the right cherries: Use fresh, ripe cherries for the best flavor. Avoid cherries that are bruised or have soft spots.
- Pit the cherries: Use a cherry pitter to remove the pits from the cherries. You can also use a knife to cut around the pit and remove it.
- Use a slow cooker: A slow cooker is a great way to make cherry cider because it cooks the cider slowly and evenly. This results in a smooth, flavorful cider.
- Add spices: Spices such as cinnamon, cloves, and nutmeg can add a warm, festive flavor to cherry cider. Experiment with different spices to find your favorite combination.
- Sweeten the cider: If you like your cider sweet, add sugar or honey to taste. You can also add fruit juice, such as apple juice or orange juice, to sweeten the cider.
- Serve warm or cold: Cherry cider can be served warm or cold. If you are serving the cider warm, reheat it over low heat until it is just simmering. If you are serving the cider cold, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Cherry cider is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find a cherry cider recipe that you love. So next time you are looking for a warm and comforting drink, try a cup of cherry cider.
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