ICED PUMPKIN COOKIES
My 2-year-old son, Joshua, especially likes testing-or should I say consuming-these chunky cookies! -Johna Nilson, Vista, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the granola, walnuts, chips and cranberries. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool., In a small bowl, combine icing ingredients until smooth. , Spread over cooled cookies. Store in the refrigerator.
Nutrition Facts : Calories 182 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.
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Kelli O'Donnell
[email protected]These cookies are delicious! I love the combination of pumpkin and spices.
OPTIMUS KENYA
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Golden Media
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Jenious Guru
[email protected]These cookies are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness.
Tmg Tmg
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The icing really makes them.
Nur nobi khan Nobi
[email protected]These cookies were so easy to make and they turned out so cute! I love the pumpkin flavor.
Aditya Singh
[email protected]I thought the cookies were a bit bland. I would add more spices next time.
Mamet Abdalla
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I will definitely be making them again.
Michelleda Arius
[email protected]These cookies were a great way to use up some leftover pumpkin puree. They were easy to make and tasted great.
Joshua Williams
[email protected]I love how moist and flavorful these cookies are. The icing is the perfect finishing touch.
JADA Edwards
[email protected]The cookies were a bit too sweet for my taste, but the icing was perfect.
Abubakar Abubakarbacha
[email protected]I've made these cookies several times and they always turn out delicious. They're perfect for fall gatherings.
Aminiasi Nodrakoro
[email protected]These cookies were a hit at my fall party! Everyone loved the unique iced pumpkin-flavored icing.