The heavenly dessert of cherry cola baked apples is an exquisite treat that tantalizes the taste buds with its unique blend of sweet and tangy flavors. This classic dish has been a staple in many households for generations, and with good reason: it's easy to make, incredibly delicious, and sure to leave a lasting impression on your family and friends. Whether you're looking for a cozy dessert to warm up a chilly autumn evening or a refreshing treat to cool down on a hot summer day, cherry cola baked apples are the perfect choice. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this unforgettable dessert.
Let's cook with our recipes!
BESTEST BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Core apples. Place them in a casserole dish. Pour the entire can of soda over the apples.
- Sprinkle sugar and cinnamon over the apples. Place the dish in the oven and bake for 45 minutes or until the apples are tender.
- Top with whipped topping. Sprinkle with additional cinnamon, if you like. Enjoy!
Nutrition Facts : Calories 104, Sodium 10 milligrams, Carbohydrate 27 grams, Sugar 21 grams
CRUNCHY BAKED APPLES
We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving.
Nutrition Facts : Calories 480 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 182mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 5g fiber), Protein 5g protein.
APPLE-CRAN-CHERRY OATMEAL COOKIES
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Provided by Allan Antos
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
- Drop by teaspoonful onto ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31.3 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 80.8 mg, Sugar 16.7 g
CHERRY COLA BAKED APPLES
My favorite soda is Diet Cherry Coke and one of my favorite fruits of the fall is apples. I was very anxious to try this recipe that pairs the two. I loved it! The only thing I tweeked was the use of raisins. I'm not much on those.
Provided by Redneck Epicurean
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine raisins, walnuts, sugar, and 1/4 teaspoons cinnamon. Place apples in baking dish. Fill the center with the fruit/nut mixture.
- Pour the soda over the apples. Dot each apple with 1/2 teaspoons butter. Sprinkle with the remaining cinnamon.
- Bake until apples are tender, about 45 minutes. Serve with sauce from the baking dish.
Nutrition Facts : Calories 270.7, Fat 4.6, SaturatedFat 1.5, Cholesterol 5, Sodium 30.4, Carbohydrate 60.9, Fiber 4.4, Sugar 51.6, Protein 1.5
EASY CANDIED BAKED APPLES RECIPE
Keep the oven off for an Easy Candied Baked Apples Recipe! Sprinkled with cinnamon, our candied baked apples get tender from four minutes in the microwave.
Provided by My Food and Family
Categories Recipes
Time 14m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Place apples in 8- or 9-inch microwaveable pie plate; sprinkle evenly with dry gelatin mix and cinnamon. Cover tightly with plastic wrap; turn back 1 corner to vent.
- Microwave on HIGH 4 min. or until apples are tender.
- Spoon liquid from bottom of dish over apples. Sprinkle with cereal.
Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
DIABETIC BAKED APPLES
I have a recipe here posted for Cherry Cola Apples, but I have also found one that I like just as much. This recipe uses diet cola, but are strawberry-flavored. They're different for sure, but I thought they were delicious. I'm always looking for different ways to use anything that can be used in a diabetic diet. This one came from Lifescan, which is the company that produces my blood sugar monitor.
Provided by Redneck Epicurean
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core the apples and place in a casserole dish.
- In a small bowl, combine the strawberries and Splenda.
- Stuff the middles of the apples with the berries.
- Pour the soda over the apples.
- Bake at 350 degrees until the apples are tender, anywhere from 30-45 minutes, depending on the apples.
- Top with the Cool Whip.
Nutrition Facts : Calories 62.8, Fat 0.2, Sodium 4.7, Carbohydrate 16.5, Fiber 3, Sugar 12.1, Protein 0.5
BLACK CHERRY BAKED APPLES
As simple as it is unusual. From ® Prevention Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375° F. Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9" x 9" baking dish.
- Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples. Drizzle a little soda into each apple. Pour remaining soda into the baking dish. Bake 20 minutes, or until tender.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 20 g, TransFat 0 g
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Core the apples carefully: Use an apple corer to remove the core from the apples, being careful not to cut through the bottom of the apple.
- Stuff the apples generously: Fill the cored apples with the cherry cola mixture, packing it in tightly.
- Bake the apples until tender: Bake the apples at 350°F for 30-40 minutes, or until they are tender when pierced with a fork.
- Serve the apples warm or cold: Cherry cola baked apples can be served warm or cold, topped with whipped cream, ice cream, or caramel sauce.
Conclusion:
Cherry cola baked apples are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy flavor, these apples are sure to be a hit with everyone. So next time you're looking for a simple yet impressive dessert, give cherry cola baked apples a try. You won't be disappointed!
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