Best 3 Cherry Cordial Pie Recipes
In the realm of delectable desserts, the cherry cordial pie stands as a culinary masterpiece, a harmonious blend of sweet and tangy flavors. Picture a golden-brown crust encasing a luscious filling of plump, juicy cherries, their natural tartness perfectly balanced by the rich, velvety embrace of chocolate. Each bite is a symphony of textures, from the crisp, flaky crust to the velvety creaminess of the filling, punctuated by the burst of juicy cherries. As you savor each morsel, you'll embark on a journey of culinary delight that will leave your taste buds dancing for joy.
Let's cook with our recipes!
STRAWBERRY/RASPBERRY/CHOCOLATE CHERRY CORDIAL PIE
I prefer a open top strawberry pie, a top crust detracts from the taste of the berries.
Provided by Dennis Purcell
Categories Pies
Number Of Ingredients 7
Steps:
- 1. SEPARATE OUT 2 CUPS OF THE WORSE LOOKING STRAWBERRIES AND 1/3 OF THE RASPBERRIES. Crush the berries in a small sauce pan, add 1 cup of the water and the sugar.
- 2. bring the berries to a slow boil for about 10 minutes, crush more with a masher.
- 3. mix the corn starch in with the remaining 2/3C. water. When the berries have boiled for 10 minutes add the corn starch/water mixture while stirring.
- 4. continue to stir constantly until the mixture thickens and turns clear (not cloudy white from the corn starch) Add the package of coco mix or any other coco mix that you like i.e.Quick.
- 5. pour a portion of the mixture into the pie shell, spread around all the remaining cleaned strawberries and raspberries into the pie shell; pour the remainder of the strawberry mix over the strawberries. Spread around.
- 6. refrigerate the pie until cool. sprinkle with chocolate pieces or whipped cream if you like before serving.
CHERRY CORDIAL PIE
Make and share this Cherry Cordial Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy saucepan mix together sugar, flour, and cornstarch.
- Stir in some of the milk until a heavy paste forms.
- Gradually stir in remaining milk.
- Cook over medium heat, stirring until nicely thickened, aroound 8-10 minutes.
- Whisk together egg yolks and egg until slightly frothy.
- Stir in 1 cup of the thickened milk mixture whisking well.
- Pour into remaining milk mixture in pan.
- Cook over medium heat, stirring constantly until bubbles JUST appear.
- Remove from heat.
- Stir in butter, vanilla and almond extracts, continuing to stir until the butter is melted and well incorporated.
- Press a piece of plastic wrap on the surface and cool completly.
- In the top of a double boiler over simmering water melt the chocolate morsels with water.
- Spread evenly over the bottom of the pre-baked crust.
- Arrange cherries over chocolate layer.
- Pour filling slowly around the cherries and over crust.
- In a medium saucepan heat cream until small bubbles appear around edge of pan.
- Remove from heat.
- Stir in chocolate morsels until well combined and glossy.
- Stir in butter.
- Pour into a bowl, cool until slightly thickened.
- Pour frosting over pie smothing the top evenly.
- Chill.
CHERRY CORDIAL PIE
Steps:
- 1. Combine marshmallows and milk in a 2 1/2 qt. glass mixing bowl. Microwave, uncovered, at power level high for 4 to 5 min. or until marshmallows melt and puff. Stir until smooth. Add chopped cherries and liqueur, blending throughly. Let cool to room temp. about 30 min. Fold whipped cream into marshmallow mixture and turn filling into prepared pie crust. Refrigerate for at least 4 hours. Garnish, if you wish, with additional whipped cream and maraschino cherry halves.
Tips:
- For a flakier pie crust, use a pastry blender or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
- When rolling out the pie dough, be sure to flour your work surface and rolling pin to prevent sticking.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- To make sure the pie crust is cooked through, bake it for 15-20 minutes, or until it is golden brown.
- For a glossy pie crust, brush it with an egg wash before baking.
- When making the cherry filling, be sure to pit the cherries and remove the stems.
- To thicken the cherry filling, add a cornstarch slurry (a mixture of cornstarch and water) to the filling and bring to a boil.
- For a sweeter cherry filling, add some sugar to taste.
- To make the whipped cream topping, be sure to use heavy cream and whip it until it forms stiff peaks.
- For a more decadent whipped cream topping, add some cream cheese or mascarpone cheese.
Conclusion:
Cherry cordial pie is a classic dessert that is perfect for any occasion. With its flaky pie crust, sweet cherry filling, and creamy whipped cream topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give cherry cordial pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #american #dinner-party #holiday-event #pies #chocolate #stove-top #dietary #low-sodium #comfort-food #low-in-something #berries #taste-mood #sweet #equipment #4-hours-or-less
You'll also love