Make and share this Raspberry & Butterscotch Eggnog recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 2 litres
Number Of Ingredients 7
Steps:
- Process raspberries in a food processor until smooth.
- Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.
- To serve, pour eggnog into glasses and float a raspberry on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zach Chesebro
[email protected]This eggnog is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Ivana Katavić
[email protected]I wasn't a fan of this eggnog. I found it to be too sweet and the raspberry flavor was a bit overpowering.
Defeat Defeat
[email protected]This eggnog is a bit on the sweet side for my taste, but it's still very good. I might try cutting back on the sugar next time.
Tommy Burchett
[email protected]I love the addition of butterscotch chips to this eggnog. It adds a nice crunch and extra flavor.
Shapla Ahmed
[email protected]This eggnog is a great make-ahead recipe. I usually make it a day or two before my party, and it's always perfect.
Lisa Cook
[email protected]I've made this eggnog several times now, and it's always a hit. It's so creamy and delicious, and the raspberry and butterscotch flavors are perfect together.
Rajeev Bajra
[email protected]This is the best eggnog recipe I've ever tried. It's so easy to make and it always turns out perfect.
Agustina Garcia
[email protected]I made this eggnog for my holiday party, and it was a huge hit. Everyone loved it!
Phillie 2021
[email protected]This eggnog is delicious! It's the perfect drink to warm up with on a cold winter day.
M Ahmad Gujjar G
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so smooth and creamy, and the raspberry and butterscotch flavors are perfect together. I'll definitely be making this again.
SAIDU ABDULLAZIZ
[email protected]This eggnog is a great way to use up leftover raspberries. It's also a fun and festive drink to serve at a holiday party.
Arfat Bashir
[email protected]I was looking for a new eggnog recipe to try, and this one caught my eye. I'm so glad I made it! It's delicious and so easy to make. I'll definitely be adding this to my holiday baking rotation.
Hsuh Hdhdhudg
[email protected]This is the best eggnog I've ever had! It's so creamy and flavorful, and the butterscotch chips add a nice touch of sweetness. I'll definitely be making this again next year.
Shresha
[email protected]I made this eggnog for my family, and they all loved it. Even my kids, who don't usually like eggnog, couldn't get enough of it. It's a great recipe that's perfect for the holidays.
KHAN SHAHEB
[email protected]This eggnog is so festive and delicious! I love the pretty pink color and the sweet, creamy flavor. It's the perfect drink to serve at a holiday party.
Asser Montaser
[email protected]I was a bit skeptical about the raspberry and butterscotch combination, but I was pleasantly surprised. The flavors work really well together, and the eggnog is delicious. I'll definitely be making this again.
Sergio Lopez
[email protected]This eggnog is amazing! I've never had anything like it before. The combination of flavors is perfect, and it's so smooth and creamy. I can't wait to make it again!
EvaEva Webb
[email protected]I've made this eggnog several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love that I can make it ahead of time, so it's one less thing to worry about on the day of my party.
ADAM Glal
[email protected]This eggnog was a hit at our holiday party! It's creamy, flavorful, and has the perfect balance of sweetness. I loved the addition of butterscotch chips, which added a nice crunch and extra flavor. I also appreciated that the recipe used fresh raspbe