Best 2 Cherry Coulis Recipes
Cherry coulis is a luscious and versatile sauce made from fresh or frozen cherries, sugar, and lemon juice, often enhanced with additional flavors like vanilla or almond extract. It can be used as a topping for desserts like cakes, ice cream, and pancakes, or as a filling for pastries and tarts. Cherry coulis is a delicious and easy way to add a sweet and tangy touch to your favorite dishes and this article will guide you through the process of making a perfect cherry coulis.
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CHERRY-BERRY COULIS
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
- Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
- Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 66 mg, Sugar 4.2 g
CHERRY COULIS
Make and share this Cherry Coulis recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
- Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
- Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
- When ready to serve, reheat over low heat.
Nutrition Facts : Calories 53.2, Fat 0.1, Sodium 0.5, Carbohydrate 13.6, Fiber 0.8, Sugar 12, Protein 0.5
Tips:
- Choose ripe, flavorful cherries. This will ensure that your coulis has the best possible flavor.
- Pit the cherries before cooking. This will make it easier to strain the coulis later.
- Use a food processor or blender to puree the cherries. This will create a smooth, consistent coulis.
- Strain the coulis through a fine-mesh sieve. This will remove any solids, such as pits or skins.
- Sweeten the coulis to taste. You can use sugar, honey, or maple syrup.
- Add flavorings, such as lemon juice, vanilla extract, or almond extract. This will enhance the flavor of the coulis.
- Serve the coulis immediately or store it in the refrigerator for later use.
Conclusion:
Cherry coulis is a versatile sauce that can be used in a variety of dishes. It's perfect for topping desserts, such as ice cream, pancakes, and waffles. It can also be used as a glaze for grilled meats or fish. And it can even be used as a cocktail mixer. No matter how you use it, cherry coulis is a delicious and easy way to add a touch of sweetness and flavor to your favorite dishes.
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