Best 2 Cherry Cream Cheese Bake Recipes

The cherry cream cheese bake is a classic dessert that combines the tanginess of cream cheese with the sweetness of cherries, resulting in a decadent and creamy treat. This delightful dessert is perfect for any occasion, whether it's a family gathering, a potluck, or a special celebration. With its easy-to-follow recipe and minimal ingredients, the cherry cream cheese bake is a crowd-pleaser that is sure to satisfy everyone's sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY CREAM CHEESE BAKE RECIPE - (4.2/5)

Cherry Cream Cheese Bake Recipe - (4.2/5) image

Provided by TrayH

Number Of Ingredients 7

Ingredients

1 (12-ounce) can cherry pie filling
1 (8-ounce) package cream cheese, room temperature
1/2 cup powdered sugar
1 (8-ounce) tube crescent rolls
1/2 stick of butter
2 tablespoon vanilla
1/2 cup granulated sugar

Steps:

Preheat the oven to 375°F. Grease an 8x8-inch baking dish. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish. In a medium-sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla, and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents.Top with granulated sugar and bake for 25 minutes or until browned. Serve warm with ice cream and whipped cream if desired.

CHERRY CREAM CHEESE SQUARES (NO BAKE RECIPE)

Cherry Cream Cheese Squares (No Bake Recipe) image

A nice dessert reminiscent of cherry cheese cake! Have this recipe written in my little "special book" - although I got it from one of my many recipe books, I can't remember which one.

Provided by Traci Coleman

Categories Fruit Desserts

Time 20m

Number Of Ingredients 12

Ingredients

CRUST
1 1/2 c graham cracker crumbs
2 Tbsp powdered sugar
1/3 c butter, melted
FILLING
8 oz cream cheese, softened
1 c powdered sugar
1 tsp vanilla
2 c mini marshmallows
1 c whipping cream, whipped
21 oz can cherry pie filling
1/4 tsp almond extract

Steps:

1. Combine all ingredients for crust. Press into ungreased 13x9" pan. Refrigerate.
2. In large bowl, beat cream cheese, 1 c powdered sugar and vanilla until light and fluffy. Fold in marshmallows and whipped cream. Spread mixture over the crust.
3. In small bowl, comine pie filling & almond extract. Carefully spread over cream cheese layer.
4. Refrigerate for several hours or until firm.

Tips:

For the best results, use fresh cherries. Frozen cherries can also be used, but they should be thawed and drained before using.
If you don't have a 9x13 inch baking pan, you can use a 10-inch springform pan. Just be sure to adjust the cooking time accordingly.
The cream cheese mixture can be made ahead of time and refrigerated for up to 24 hours. This makes it a great dessert to make for a party or potluck.
Top the cherry cream cheese bake with a streusel topping for an extra special treat.
Serve the cherry cream cheese bake warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Conclusion:

This cherry cream cheese bake is a delicious and easy-to-make dessert that is perfect for any occasion. It's sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!