GRIEßBREI (GERMAN SEMOLINA PUDDING)
This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)
Provided by Lalaloula
Categories Dessert
Time 12m
Yield 2 bowls
Number Of Ingredients 4
Steps:
- In a saucepan mix milk, sugar and vanilla.
- Bring milk to a boil being careful not to burn it. Reduce heat to medium.
- Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
- Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
- Serve with compote of your choice, cream or cinnamon-sugar.
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Om Narayan Harijan
[email protected]This Griebrei recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and I'm always looking for new ways to use it up. This recipe is the perfect solution. It's a delicious and easy way to use up leftover rice.
Monique Covarrubias
[email protected]This Griebrei recipe is a great way to use up leftover eggs. I always have leftover eggs in my fridge, and I'm always looking for new ways to use them up. This recipe is the perfect solution. It's a delicious and easy way to use up leftover eggs.
Cryto Manager
[email protected]I'm always looking for new and interesting recipes to try, and this Griebrei recipe caught my eye. I'm so glad I tried it! The pudding was delicious, and it was the perfect way to use up some leftover semolina. I will definitely be making this recipe
ahmett fabinho
[email protected]This Griebrei recipe is a great way to get your kids to eat their vegetables. My kids are always reluctant to eat vegetables, but they love this pudding. I usually sneak some pureed vegetables into the pudding, and they eat it up every time!
No Idea
[email protected]I'm a big fan of semolina pudding, and this Griebrei recipe is one of my favorites. The pudding is creamy and flavorful, and the berry topping is the perfect finishing touch. I usually serve it with a dollop of whipped cream. It's the perfect dessert
Nafia Khatun munni
[email protected]This Griebrei recipe is a great way to use up leftover bread. I always have leftover bread in my house, and I'm always looking for new ways to use it up. This recipe is the perfect solution. It's a delicious and easy way to use up leftover bread.
Lettie York
[email protected]I made this Griebrei recipe for a potluck dinner I was attending. It was a huge hit! Everyone loved the unique flavor and texture of the pudding. I also appreciated how easy it was to make. I simply made it ahead of time and refrigerated it overnight
Peculiar Linus
[email protected]This Griebrei recipe is a great way to start your day. It's a light and healthy breakfast that will keep you feeling full and satisfied all morning long. I usually serve it with fresh fruit and a drizzle of honey. It's the perfect way to start my day
Kennzie May
[email protected]I'm always looking for new and interesting dessert recipes, and this Griebrei recipe caught my eye. I'm so glad I tried it! The pudding was creamy and flavorful, and the berry topping was the perfect finishing touch. I will definitely be making this
Climax Johnson
[email protected]This Griebrei recipe is a great way to use up leftover milk. I always have leftover milk in my fridge, and I'm always looking for new ways to use it up. This recipe is the perfect solution. It's a delicious and easy way to use up leftover milk.
Sanga Chal da
[email protected]I'm a big fan of German food, and I was excited to try this Griebrei recipe. I was not disappointed! The pudding was creamy and delicious, and the berry topping was the perfect finishing touch. I will definitely be making this recipe again.
Sonic Ethnicity
[email protected]This Griebrei recipe is a great way to get your kids to eat their breakfast. My kids are always reluctant to eat breakfast, but they love this pudding. I usually serve it with fresh berries and a drizzle of honey. They eat it up every time!
khadija A
[email protected]I made this Griebrei recipe for a brunch party I was hosting. It was a huge success! My guests loved the unique flavor and texture of the pudding. I also appreciated how easy it was to make ahead of time. I simply made it the night before and refrige
Karl Hale
[email protected]This Griebrei recipe is a great way to use up leftover semolina. I had some leftover from making pasta, and I didn't want it to go to waste. I found this recipe online and decided to give it a try. I'm so glad I did! The pudding was delicious, and it
Josh Farrell
[email protected]I'm not usually a fan of semolina pudding, but this Griebrei recipe changed my mind. The addition of vanilla and cinnamon gave it a delicious flavor, and the texture was smooth and creamy. I served it with a dollop of whipped cream, and it was the pe
Safatullah Barakzai
[email protected]This Griebrei recipe was a hit with my kids! They loved the creamy texture and the sweet berry topping. I also appreciated how easy it was to make. I simply whisked together the ingredients, poured it into a baking dish, and baked it in the oven. It
Samuel Rainer
[email protected]I've been making Griebrei for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the pudding turned out perfectly. I especially love the addition of lemon zest, which gives it a bright, citrusy f
Faheem OP Gaming
[email protected]I'm always looking for new and interesting breakfast options, and this Griebrei recipe caught my eye. I'm so glad I tried it! The pudding was incredibly easy to make, and the results were fantastic. The semolina gave it a unique texture that was both
ROBERT CHINA uganda
[email protected]This Griebrei recipe was a delightful journey into the world of German comfort food. The semolina pudding had a smooth, creamy texture with a hint of sweetness that perfectly balanced the tartness of the berries. The cinnamon and vanilla added a warm