Best 2 Cherry Cream Crunch Recipes
If you're looking for a sweet and delectable dessert that combines the flavors of cherries, cream, and a crunchy topping, then the cherry cream crunch is the perfect treat for you. With layers of cherry filling, creamy pudding, and a buttery oat crumble, this dessert is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out in the kitchen, our article will provide you with step-by-step instructions and helpful tips to ensure that your cherry cream crunch turns out perfectly.
Here are our top 2 tried and tested recipes!
CHERRY CREAM CRUNCH
Make and share this Cherry Cream Crunch recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375. In large bowl, combine flour, brown sugar, cinnamon, dash salt, butter and vanilla; mix at low speed until crumbly. Stir in coconut, oats, and walnuts.
- Press 2 1/2 cups of crumb mixture into bottom of ungreased 12 x 8 inch baking dish or 13 x 9 inch pan; reserve remaining crumb micture for topping. Bake at 375 for 12 minutes or until light golden brown.
- In medium bowl, combine all filling ingredients except fruit pie filling. Stir until mixture thickens. Spread evenly over crust. Carefully spoon fruit pie filling evenly over lemon filling mixture. Sprinkle reserved crumb mixture over filling. Bake at 375 for an additional 15-18 minutes or until golden brown. Cool; refrigerate 2 to 3 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 410.2, Fat 19.5, SaturatedFat 11.3, Cholesterol 66.8, Sodium 149.7, Carbohydrate 54.1, Fiber 2.5, Sugar 27.8, Protein 6.8
CHERRY CRUNCH ICE CREAM
I received this wonderful recipe many years ago from a friend. The creamy custard-style ice cream has a mild cherry flavor with a fun oat crunch. It takes some time to make, but it's worth the extra effort! -Dorothy Koshinski, Decatur, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 quarts.
Number Of Ingredients 13
Steps:
- In a large saucepan, whisk eggs, sugar and milk until combined. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool. Beat in the pudding mix, cream, vanilla and salt. Cover and refrigerate for 8 hours or overnight., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Spread in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., Stir pie filling into cream mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze., After removing from ice cream freezer, stir a portion of oat mixture into each batch. Transfer to a freezer container. Cover and freeze for at least 4 hours before serving.
Nutrition Facts : Calories 405 calories, Fat 23g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 163mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh cherries for the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth filling.
- If you don't have a food processor, you can chop the pecans and walnuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- Don't overmix the batter. Overmixing can make the bars tough.
- Be careful not to overbake the bars. They should be set, but still slightly soft in the center.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
- Serve the bars chilled or at room temperature.
Conclusion:
Cherry Cream Crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh cherries, and it's always a hit with guests. So next time you're looking for a sweet treat, give Cherry Cream Crunch a try. You won't be disappointed!
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