Best 7 Cherry Fruit Fluff Recipes

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In the culinary domain, "cherry fruit fluff" emerges as a dessert of utmost delight, tantalizing taste buds with its ethereal texture and vibrant flavors. This culinary gem, often gracing tables during festive gatherings or as a sweet treat, embodies the essence of culinary artistry. With a symphony of flavors and textures, cherry fruit fluff embarks on a delectable journey, enticing dessert enthusiasts from all walks of life.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY FLUFF



Cherry Fluff image

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

CHERRY FLUFF



Cherry Fluff image

Cherry Fluff is a vintage dessert made with cherry pie filling, crushed pineapple, mini marshmallows, shredded coconut, and chopped pecans. It's an easy dump and stir recipe that's easy to customize.

Provided by Kimberly

Categories     Dessert Recipes

Time 10m

Number Of Ingredients 7

1 (21 Ounce) Can Cherry Pie Filling
1 (20 Ounce) Can Crushed Pineapple, drained
1 (14 Ounce) Can Sweetened Condensed Milk
1 (8 Ounce) Tub Whipped Topping
1 Cup Sweetened Shredded Coconut
1 Cup Pecans, chopped
1 Cup Miniature Marshmallows

Steps:

  • Please see information in the post/article for answers to frequently asked questions.
  • In a large mixing bowl, combine pie filling pineapple, whipped topping, sweetened condensed milk, coconut, pecans, and marshmallows until well mixed.
  • Refrigerate until ready to serve. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 234 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize .5 Cup, Sodium 57 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CHERRY FLUFF RECIPE



Cherry Fluff Recipe image

This Cherry Fluff dessert salad only takes 5 minutes to make along with chill time in the fridge. It's so simple to put together, and perfect for when you need a dessert in a hurry.

Provided by Dorothy Kern

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

1 21 ounce can cherry pie filling (or use about 2 cups of homemade)
1 20 ounce/567g can crushed pineapple
1 3.4 ounce/96g box instant vanilla pudding mix
8 ounces (226g) Cool Whip
2 cups (120g) mini marshmallows

Steps:

  • Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
  • Add the pudding mix and stir to combine.
  • Fold in cool whip until combined.
  • Add marshmallows and stir. Chill 1 hour before eating.
  • Store in refrigerator in an airtight container for up to 2 days.

Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 62 mg, Fiber 1 g, Sugar 24 g

FRUIT FLUFF



Fruit Fluff image

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

Steps:

  • In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

CHERRY PINEAPPLE FLUFF



Cherry Pineapple Fluff image

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories     Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
  • Put in small decorative dessert dishes or stemmed wine glasses.
  • Chill in the refrigerator at least 2 hours before serving.
  • NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

PINA COLADA FLUFF



Pina Colada Fluff image

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 7

1 can (20 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon coconut rum or rum extract
2 cups miniature marshmallows
1 cup sweetened shredded coconut, toasted
1/2 cup finely chopped pistachios, toasted
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • Use fresh, ripe cherries. This will ensure the best flavor and texture for your fluff.
  • Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
  • Sweeten the cherries to taste. You can use sugar, honey, or another sweetener.
  • Chill the cherries before serving. This will help the fluff to set and make it more refreshing.
  • Serve the fluff with whipped cream or ice cream. This will add a delicious and creamy touch.

Conclusion:

Cherry fruit fluff is a light and refreshing dessert that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious treat that everyone will enjoy.

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