Best 2 Cherry Go Round Recipes
Are you looking for a delightful and easy-to-make dessert recipe? Look no further than the Cherry Go Round! This classic cherry dessert combines the flavors of sweet cherries and a buttery crust to create a delicious treat. Perfect for any occasion, the Cherry Go Round is sure to be a hit with family and friends. It's a great way to use up leftover cherries or to celebrate cherry season. With its simple ingredients and fuss-free preparation, the Cherry Go Round is a delightful dessert that will satisfy everyone's sweet tooth. So gather your ingredients and follow this step-by-step recipe to create a delicious Cherry Go Round!
Let's cook with our recipes!
CHERRY-GO-ROUND
This fancy coffee cake is surprisingly easy. It makes a great gift. -Kathy McCreary, Wichita, Kansas
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (12 servings each).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Line 2 baking sheets with parchment; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x7-in. rectangle. Spread cherries over dough to within 1/2 in. of edges. Combine the flour, brown sugar and pecans; sprinkle over cherries., Roll up jelly-roll style, starting with a long side; pinch seams and tuck ends under. Place seam side down on prepared baking sheets; pinch ends together to form a ring. With kitchen scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist to allow filling to show. Cover and let rise until doubled, about 1 hour., Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over warm coffee cakes.
Nutrition Facts : Calories 223 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 149mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY-GO-ROUND
For five days, my cousin kept telling me she couldn't wait for Cherry-Go-Round day and her mother-in-law was going to bake it for her and her husband and she bakes it every year for Valentines day! Well, I love cherries and wanted to know what it was,if she was counting down the days, must be really good! I told her to get the recipe for me and she came back and said it was a no go. Mother-in-law didn't want to part with the recipe. It was like pulling teeth to get it from her. So the detective in me searched the internet for it and I found the recipe! So here it is! I got to bake it for my family for Valentines day also!
Provided by Debby DeRousse @gma07
Categories Fruit Breakfast
Number Of Ingredients 17
Steps:
- In a large bowl,dissolve yeast in warm water. Add the milk,sugar,butter,egg,salt and 2 cups flour. Beat until smooth. Stir remaining flour to form a soft dough.
- turn onto lightly floured surface:knead until smooth and elasttic ( used my Kitchenaid mixer with the dough hook)about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for at least 2 hours or overnight.
- Line two baking sheets with foil and grease well;set aside. Punch dough down. turn onto a lightly floured surface;divide dough in half. Roll each portion into a 14in.x 7 in. rectangle. Spread cherries over dough to within 1/2 in. of edges. Combine the flour, brown sugar and pecans;sprinkle over cherries.
- Roll up jelly-roll style, starting with a long side;pinch seams and tuck ends under. Place seam side down on prepared baking sheets;pinch ends together to form a ring.With kitchen scissors,cut from outside edge 2/3 of the way toward center of ring at 1-inch intervals. Separate strips and slightly twist to allow filling to show. Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 20-25 mintues or until golden brown. Remove from pans to wire rack.
- In a small bowl, combine the confectioners sugar, vanilla and enough milk to achieve desired consistency;drizzle over warm coffee cakes. Yields 2 coffee cakes.
- nutrition facts:1 serving(1slice) equals 223 calories,6 g fat(3 saturated fat)21 mg cholesterol,149 mg sodium,38 carbohydrate,1 g fiber,4 g protein.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw the frozen cherries before using them.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Add a little bit of almond extract to the cherry pie filling for a delicious flavor boost.
- Serve the cherry pie warm with a scoop of vanilla ice cream or whipped cream.
- For the cherry cobbler, use a biscuit mix or a self-rising flour mix to make the topping. This will make the cobbler quick and easy to prepare.
- If you don't have a cherry pie pan, you can use a regular 9-inch pie pan. Just be sure to trim the edges of the pie crust so that it fits the pan.
- For the cherry salsa, use a variety of fresh herbs, such as cilantro, mint, and basil. This will give the salsa a delicious and complex flavor.
- Serve the cherry salsa with tortilla chips, grilled chicken, or fish.
Conclusion:
Cherries are a delicious and versatile fruit that can be used in a variety of recipes. From sweet to savory, there are many ways to enjoy this delicious fruit. Whether you're making a cherry pie, cobbler, salsa, or salad, you're sure to find a recipe that you'll love. So next time you see cherries at the market, be sure to pick up a few and try one of these delicious recipes.
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