Truly authentic Italian carbonara with bacon coal miners' recipe.
Provided by ShaneRyan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
- Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
- Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g
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Jackson Holden
[email protected]This recipe was amazing! The carbonara was so creamy and flavorful. I added some extra black pepper and it was perfect. I will definitely be making this again.
Eyakub Hossen
[email protected]I made this recipe for my family and they loved it. The carbonara was easy to make and it tasted delicious. I used pancetta instead of bacon and it was still very good. I will definitely be making this again.
Irfan Mushtaq
[email protected]I followed the recipe exactly and it turned out great. The carbonara was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Name 705
[email protected]This recipe was amazing! The carbonara was so creamy and flavorful. I added some extra black pepper and it was perfect. I will definitely be making this again.
Odir Sarkar
[email protected]I made this recipe for my family and they loved it. The carbonara was easy to make and it tasted delicious. I used pancetta instead of bacon and it was still very good. I will definitely be making this again.
Deborah Larsson
[email protected]I followed the recipe exactly and it turned out great. The carbonara was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Saul Vergara
[email protected]This recipe was amazing! The carbonara was so creamy and flavorful. I added some extra black pepper and it was perfect. I will definitely be making this again.
Nasir bezinjo Nasir bezinjo
[email protected]I made this recipe for my family and they loved it. The carbonara was easy to make and it tasted delicious. I used pancetta instead of bacon and it was still very good. I will definitely be making this again.
Nicole Endy
[email protected]I followed the recipe exactly and it turned out great. The carbonara was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Armando Casas
[email protected]This recipe was amazing! The carbonara was so creamy and flavorful. I added some extra black pepper and it was perfect. I will definitely be making this again.
Rajkonna Sheuly
[email protected]I made this recipe last night and it was a hit with my family. The carbonara was easy to make and it tasted delicious. I used pancetta instead of bacon and it was still very good. I will definitely be making this again.
Derman Khan
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The carbonara was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.