Cherry magic cookie bars are a delightful treat that can be enjoyed by people of all ages. They are easy to make, and they always disappear quickly at parties and gatherings. The combination of cherries, chocolate chips, coconut, and nuts is irresistible, and the buttery crust provides the perfect base for all of these delicious ingredients. If you are looking for a sweet and satisfying snack that is sure to please everyone, then cherry magic cookie bars are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY MAGIC COOKIE BARS
Make and share this Cherry Magic Cookie Bars recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 35m
Yield 24-36 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour EAGLE BRAND evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 181.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 15.8, Sodium 91.8, Carbohydrate 24.4, Fiber 1.1, Sugar 20.8, Protein 2.2
MAGIC CHERRY COOKIE BARS
This is one of Eagle Brand recipe that never grows old and so good- you won't be able to stop at one. Another family pleaser for sure!
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^. Spray a foil lined 13x9-inch baking pan with foil extending over edge of pan(for easy lift up edges of foil to remove from pan for easy cutting after baking)
- 2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- 3. Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. cut into bars or diamonds or squares.
CHERRY MAGIC COOKIE BARS
"A graham cracker crust is topped with chocolate chips, cherries and coconut in a chewy caramel layer." Who could resist this? I ran across this recipe on allrecipe.com and just had to make this different version of the magic cookie bar. Chocolate and cherries are my favorite. After I made this, I had to take half of it out to...
Provided by deb baldwin
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. (325 for a glass baking pan) In a small bowl, combine graham cracker crumbs and the butter, mix well. Press crumb mixture firmly with your hands to the bottom of a well buttered 13 x 9-inch baking pan.
- 2. Pour 1/2 can of sweetened condensed milk over crumb mixture. Layer evenly with the remaining ingredients (chocolate chips, chopped cherries, & coconut) Press down firmly. Pour the last 1/2 of sweetened condensed milk evenly over the last layer. This will help bind the ingredients together.
- 3. Bake for 25 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, chocolate, and nuts, and avoiding processed ingredients whenever possible.
- Pay attention to the baking time. Overbaking the bars will make them dry and crumbly, so it's important to check them regularly and remove them from the oven as soon as they're done.
- Let the bars cool completely before cutting them. This will help them to hold their shape and prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Cherry Magic Cookie Bars are an easy and delicious treat that are perfect for any occasion. With their combination of sweet, tart, and chewy textures, they're sure to please everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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