QUICK SAUSAGE AND MUSHROOM LASAGNA
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Provided by Bon Appétit Test Kitchen
Categories Cheese Mushroom Pasta Kid-Friendly Quick & Easy High Fiber Father's Day Dinner Ricotta Meat Sausage Family Reunion Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sautéuntil brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.
- Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 1 cup sauce over noodles. Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over. Cover with foil, tenting in center to prevent cheese from touching foil. Bake lasagna 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.
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NAMUTEBI SHIFRAH
[email protected]The lasagna was a bit too garlicky for my taste. I think I would use less garlic next time.
Antur Khan
[email protected]The lasagna was a bit too bitter for my taste. I think I would use less mushrooms next time.
Farooq khiljie
[email protected]The lasagna was a bit too sour for my taste. I think I would use less tomatoes next time.
Vicky Dansar
[email protected]The lasagna was a bit too sweet for my taste. I think I would use less sugar next time.
Joy Thompson
[email protected]The lasagna was a bit too spicy for my taste. I think I would use less chili flakes next time.
Daniel Lyimo
[email protected]The lasagna was a bit too salty for my taste. I think I would use less salt next time.
2much JTG
[email protected]The lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
haider sha
[email protected]The lasagna was a bit dry. I think I would add some more sauce next time.
Anessa Lopez
[email protected]This lasagna was a bit bland for my taste. I think I would add some more spices next time.
Eslam Elsayed
[email protected]I made this lasagna for my boyfriend and he loved it! He said it was the best lasagna he's ever had. I will definitely be making this again.
John solomon
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The end result was a delicious and hearty meal that my whole family enjoyed.
Douglas Gallahan
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The sausage and mushroom filling was so flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Justine Shikongo
[email protected]This lasagna was easy to make and turned out delicious! I used a combination of Italian sausage and ground beef, and added some extra mushrooms and onions. It was a perfect meal for a cold winter night.
Raheem Boy
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Salma Khaled
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the flavors were well-balanced. I would recommend this recipe to anyone who loves lasagna.
jwel ahmeb
[email protected]This lasagna was a hit with my family! The sausage and mushroom filling was flavorful and juicy, and the cheese was gooey and melted perfectly. I will definitely be making this again.