Best 2 Cherry Marble Cake Recipes

Indulge in the delightful fusion of flavors and textures with our curated collection of cherry marble cake recipes. From classic and timeless variations to modern and innovative twists, discover the perfect recipe to tantalize your taste buds. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process, ensuring a moist, tender cake loaded with bursts of sweet cherries and a mesmerizing marbled pattern. Prepare to impress your loved ones or simply treat yourself to a slice of this delectable treat that combines the elegance of a marble cake with the vibrant charm of cherries.

Here are our top 2 tried and tested recipes!

CHERRY CHOCOLATE MARBLE CAKE

Cherry Chocolate Marble Cake image

Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. -Sandra Campbell, Chase Mills, New York

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
6 tablespoons maraschino cherry juice
6 tablespoons water
1 teaspoon almond extract
3-3/4 cups all-purpose flour
2-1/4 teaspoons baking soda
3/4 teaspoon salt
1-1/2 cups sour cream
3/4 cup chopped maraschino cherries, drained
3/4 cup chopped walnuts, toasted
3 ounces unsweetened chocolate, melted
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add the cherry juice, water and extract; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. , Divide batter in half. To 1 portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers. , Bake at 350° until a toothpick inserted near center comes out clean, about 1-1/4 hours. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 606 calories, Fat 31g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 544mg sodium, Carbohydrate 74g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.

CHERRY MARBLE CAKE

Cherry Marble Cake image

"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16-20 servings.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
1/4 cup canola oil
3 eggs
1/2 cup water
1 can (21 ounces) cherry pie filling

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.

Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Prep your Ingredients: Before starting, measure and gather all your ingredients and tools. This will make the baking process smoother and quicker.
Room Temperature Ingredients: For the best results, bring your eggs, butter, and milk to room temperature before mixing. This allows them to blend more evenly, resulting in a smoother batter.
Creaming Butter and Sugar: When creaming butter and sugar, cream them until light and fluffy. This will incorporate air into the mixture, making your cake lighter and more tender.
Mixing Wet and Dry Ingredients: Always add the dry ingredients to the wet ingredients in three additions, alternating with milk. This will prevent overmixing, which can make your cake tough.
Marble Swirl: When creating the marble swirl, use a spoon to scoop the chocolate batter onto the vanilla batter. Then, gently swirl the batters together, taking care not to overmix.
Baking Time and Temperature: Bake the cake according to the recipe's instructions. Use a toothpick to check for doneness - insert it into the center of the cake; if it comes out clean, the cake is ready.
Cooling the Cake: Let the cake cool completely in the pan before frosting it. This will help prevent the frosting from melting or sliding off the cake.

Conclusion:

The cherry marble cake is a delightful treat that combines the classic flavors of vanilla and chocolate with the sweet and tangy taste of cherries. With its moist crumb, rich frosting, and beautiful marbling, this cake is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe provides detailed instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of this cherry marble cake. Happy Baking!