CROATIAN "ZGVACET"
Steps:
- First slice the meat in peaces 2-3 cm large. Put the olive oil in a pot and sauté the onion until it is soft. Add the meat, salt pepper and bay leaf. Sauté it for 15 min. When the meat relief the water, add bacon, garlic, majoran and basil and sauté for 5 more minutes; than add the wine and sauté until wine partly evaporates. Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water. Cook for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). Serve with potato gnocchi, noodles or mashed potato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KING DRACULA
[email protected]I made this dish for my family and they loved it! The sauce was so flavorful and the chicken was cooked to perfection. I would definitely recommend this recipe.
Pixie Boswell
[email protected]This dish was delicious! The chicken was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Cassandra Orchard
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always cooked to perfection.
mdtarik jamil
[email protected]This recipe was easy to follow and the results were amazing. The zgvacet was so tender and flavorful. I will definitely be making this again.
Awozikmur Otu
[email protected]I made this dish last night and it was a hit with my family. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Anas Saoui
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the meat was cooked to perfection. I will definitely be making this again.