Best 3 Cherry Oat Scones Recipes

In the realm of breakfast delicacies, cherry oat scones stand out as a delightful treat that combines the tart sweetness of cherries with the hearty goodness of oats. These delectable pastries offer a perfect balance of flavors and textures, making them an ideal choice for any occasion, be it a leisurely brunch with friends or a quick morning pick-me-up. Whether you prefer them warm from the oven or enjoy them as a portable snack throughout the day, cherry oat scones are sure to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

CHERRY-CHIP OAT SCONES

Cherry-Chip Oat Scones image

My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to increase the oat taste and texture, then included special ingredients you can find in every bite. Look for add-ins that harmonize with the mellow flavor of oats. -Amy Brnger, Portsmouth, New Hampshire

Provided by Taste of Home

Time 35m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups all-purpose flour
1/2 cup oat flour
1/2 cup old-fashioned oats
3 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
3 tablespoons cold butter, cubed
1 cup buttermilk
1/3 cup dried cherries, chopped
1/3 cup miniature semisweet chocolate chips
1/4 cup finely chopped pecans, toasted
TOPPING:
1 tablespoon coarse sugar
1 tablespoon old-fashioned oats

Steps:

Preheat oven to 400°. Whisk together first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans., Transfer to a parchment-lined baking sheet; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats., Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 229 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

OAT AND CHERRY SCONES (GIFT MIX IN A JAR)

Oat and Cherry Scones (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 scones.

Provided by Mom2Rose

Categories Scones

Time 35m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 cup instant oats
1/2 cup brown sugar, packed
1 cup dried cherries
10 tablespoons butter, melted
2/3 cup milk
2 eggs
1 teaspoon vanilla extract
1 egg white
3 tablespoons water

Steps:

Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, oatmeal, brown sugar and then cherries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
OAT AND CHERRY SCONES GIFT TAG:
Additional ingredients to be added by the recipient: 10 tbsp melted butter, 2/3 cup milk, 2 eggs, 1 tsp vanilla extract, 1 egg white and 3 tbsp water.
OAT AND CHERRY SCONES INSTRUCTIONS:
Preheat oven to 375.
In a large bowl combine the butter, milk, eggs and vanilla extract.
Add the contents of the jar and still until just moistened; let stand 5 minutes.
Shape dough into 2 6-inch rounds and place on a lightly greased cookie sheet about 2 inches apart.
With a floured knife, score each round into 6 wedges without cutting through the dough.
Combine the egg white and water and brush over each round.
Bake for 20-25 minutes or until golden brown.
Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.

CHERRY OAT SCONES

CHERRY OAT SCONES image

Categories Berry Brunch Bake Quick & Easy Pastry

Number Of Ingredients 10

Ingredients

1 1/3 cup all purpose unbleached flour
1 cup rolled oats
1/4 cup sugar
1 tsp baking soda
1/4 tsp salt
1/4 cup (1 stick) unsalted butter at room temperature
1 egg slightly beaten
1 tsp lemon peel
3/4 cup plain yogurt or 1/2 cup buttermilk
1 1/4 cup dried cherries, or fresh berries such as blueberries, raspberries

Steps:

Preheat oven to 350F. Lightly grease cooking sheet. Combine flour, rolled oats, sugar, baking powder, baking soda, salt, and lemon peel. Cut butter into flour mixture. Add beaten egg, yogurt into flour mixture and blend thoroughly. Add dried cherries (or fresh berries) and mix until evenly distributed. Pat 1/2 of dough in a flattened circle on floured surface. Cut into wedges and place onto greased cooking sheet. Repeat for second half of dough. Bake 20-25 minutes. Serve with butter and jam.

Tips:

Use fresh, ripe cherries for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to drain the cherries well before adding them to the scone batter. Otherwise, the scones will be too wet.
If you don't have a pastry cutter, you can use two knives to cut the butter into the flour.
Don't overmix the scone batter. Overmixing will make the scones tough.
Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the scones warm with butter, jam, or cream.

Conclusion:

Cherry oat scones are a delicious and easy-to-make breakfast or snack. They're perfect for a summer brunch or a cozy afternoon tea. With their sweet and tart cherry flavor and hearty oat texture, these scones are sure to be a hit with everyone who tries them.