SOUTHERN FRIED CHICKEN LIVERS
Where I live, there is absolutely no place to go out and eat chicken livers, so I came up with this recipe. My son just loves it!
Provided by Micah Wheeler
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
- 2. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
- 3. Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
- 4. Drain livers on a rack over a sheet pan lined with paper towels
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Merry Gold
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The livers were cooked perfectly and the coating was flavorful and crispy. I will definitely be making these again.
John Sunday
[email protected]These chicken livers were delicious! I served them with mashed potatoes and green beans and it was a perfect meal. I will definitely be making these again.
uln
[email protected]I've made this recipe several times and it's always a hit! The chicken livers are always cooked perfectly and the coating is flavorful and crispy. I love serving these with mashed potatoes and green beans.
MD Nayime Hossen
[email protected]These chicken livers were a little too salty for my taste, but they were still good. I think I'll try them again with less salt next time.
Abdullah Khalil
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The livers were cooked perfectly and the coating was flavorful and crispy. I will definitely be making these again.
Robert Durrigan
[email protected]These chicken livers were delicious! I served them with mashed potatoes and green beans and it was a perfect meal. I will definitely be making these again.
Mosadoluwa Ibrahim
[email protected]I followed the recipe exactly and the chicken livers turned out perfectly! They were crispy on the outside and tender and juicy on the inside. I will definitely be making these again.
Ayaan Hossain
[email protected]These chicken livers were a little too spicy for my taste, but they were still good. I think I'll try them again with less cayenne pepper next time.
Sukumar Boyddo
[email protected]I've made this recipe several times and it's always a hit! The chicken livers are always cooked perfectly and the coating is flavorful and crispy. I love serving these with mashed potatoes and green beans.
Kelly Elisha
[email protected]These chicken livers were delicious! The coating was crispy and the livers were tender and juicy. I will definitely be making these again.
Haiden Ford
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken livers, but I'm so glad I did! The livers were cooked perfectly and the coating was flavorful and crispy. I will definitely be making these again.
Philip Philip
[email protected]These chicken livers were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making them again.
Gloria Johnson
[email protected]I've never been a fan of chicken livers, but I decided to give this recipe a try and I'm so glad I did! The livers were cooked perfectly and the coating was flavorful and crispy. I will definitely be making these again.
Faysal Dj
[email protected]These chicken livers were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender and juicy on the inside. My family loved them and we will definitely be making them again soon.