Best 2 Cherry Pecan Crisp Recipes

If you're looking for a delicious and easy-to-make dessert, cherry pecan crisp is the perfect choice. Made with simple ingredients and a few simple steps, this classic dish combines the sweetness of cherries and pecans with a crispy oatmeal topping. The result is a warm, comforting dessert that's sure to please everyone at the table. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of making a perfect cherry pecan crisp, providing tips and tricks to ensure a successful and enjoyable baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CHERRY PECAN CRISP

Apple Cherry Pecan Crisp image

I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate

Provided by MarraMamba

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

6 Red Delicious apples
6 granny smith apples
1 cup dried cherries (or 1 1/2 cups fresh)
1 cup orange juice
1 cinnamon stick
1/2 cup raspberry liqueur
1/4 cup brown sugar
5 cups all-purpose flour
1 1/2 cups brown sugar
1 1/2 cups sugar
1 teaspoon salt
1 1/2 lbs butter
1 1/2 cups pecans

Steps:

Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
Put first 4 ingredients in mixer bowl with paddle attachment.
Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.

CHERRY PECAN CRISP

Cherry Pecan Crisp image

I whipped this together when I needed to use up some cherries before they went bad.

Provided by Cammy Cochrane

Categories Fruit Desserts

Time 45m

Number Of Ingredients 11

Ingredients

3 c cherries
1/2 c sugar
1/4 c cornstarch
1 tsp vanilla extract
1/3 c butter, room temperature
2/3 c brown sugar
1/2 c oatmeal
1/2 c flour
1/2 c pecans, in pieces
3/4 tsp cinnamon
1/2 tsp nutmeg

Steps:

1. Preheat oven to 375.
2. Mix together, cherries, sugar, corn starch and vanilla and place in 8x8 inch glass baking dish.
3. Mix together remaining ingredients and sprinkle over top of cherries.
4. Bake for 35 minutes. Serve warm with vanilla ice cream.

Tips:

Use fresh cherries. Fresh cherries will give your crisp the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
Pit the cherries. Before you add the cherries to the crisp, be sure to pit them. You can use a cherry pitter or a sharp knife to remove the pits.
Use a variety of nuts. In addition to pecans, you can also use walnuts, almonds, or hazelnuts in your crisp. This will give the crisp a more complex flavor and texture.
Don't overcook the crisp. The crisp is done when the topping is golden brown and the cherries are bubbling. If you overcook the crisp, the topping will become dry and the cherries will lose their flavor.
Serve the crisp warm. The crisp is best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Cherry pecan crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cherries, crunchy pecans, and buttery oat topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and impressive, give cherry pecan crisp a try.