Best 2 Cherry Pecan Ring Recipes

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Indulge in the irresistible flavors of the cherry pecan ring, a delectable pastry that tantalizes taste buds with its perfect balance of sweet and nutty. This classic dessert, often associated with special occasions and celebrations, features a tender, buttery crust enveloping a luscious filling of cherries and pecans, crowned with a glistening glaze that adds an extra touch of decadence. Whether you're a seasoned baker looking to expand your repertoire or a novice cook eager to impress your loved ones, this comprehensive guide will lead you through the steps of creating the ultimate cherry pecan ring that will steal the show at any gathering.

Here are our top 2 tried and tested recipes!

CHERRY-PECAN RING



Cherry-Pecan Ring image

Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 10

Number Of Ingredients 12

1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1 jar (6 oz) maraschino cherries (about 25 cherries), drained, stems removed
1/3 cup pecan halves
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
2/3 cup milk
2 tablespoons butter or margarine, softened
1 egg
1 cup powdered sugar
4 teaspoons water
1/2 teaspoon vanilla

Steps:

  • Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
  • In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 1 1/2 g

CHERRY-PECAN RING



Cherry-Pecan Ring image

Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 10

Number Of Ingredients 12

1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1 jar (6 oz) maraschino cherries (about 25 cherries), drained, stems removed
1/3 cup pecan halves
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
2/3 cup milk
2 tablespoons butter or margarine, softened
1 egg
1 cup powdered sugar
4 teaspoons water
1/2 teaspoon vanilla

Steps:

  • Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
  • In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 1 1/2 g

Tips:

  • Always use fresh cherries for the best flavor and texture.
  • If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw them completely before using.
  • Use a sharp knife to slice the cherries so that they don't get crushed.
  • Don't overmix the batter, as this can make the ring tough.
  • Bake the ring until a toothpick inserted into the center comes out clean.
  • Let the ring cool completely before frosting it.
  • If you don't have a Bundt pan, you can use a 9x13 inch baking dish.
  • For a fancier presentation, you can dust the ring with powdered sugar or drizzle it with a glaze.

Conclusion:

This Cherry Pecan Ring is a delicious and impressive dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your rings sweet, tart, or nutty, this recipe has something for everyone. So next time you're looking for a special dessert to wow your friends and family, give this Cherry Pecan Ring a try.

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