PEACH BLUEBERRY PIE
This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!
Provided by the mortician's wife
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate.
- Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
- Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 53.1 g, Fat 17.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.2 g, Sodium 412.3 mg, Sugar 29.9 g
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noshin akter
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Tyler Haughn
[email protected]This pie was delicious! The flavors of the peaches and blueberries complemented each other perfectly, and the crust was flaky and buttery.
Adil tamang
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Hs emon Khan
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was flavorful.
Katy Munsamy
[email protected]This pie was a bit too tart for my taste, but I think that's because I used frozen fruit.
Xavi Karijosentono
[email protected]I made this pie with fresh peaches and blueberries and it was amazing! The flavors were so fresh and delicious.
Mdjohir Vai
[email protected]This pie was a little too sweet for my taste, but overall it was good.
Gunner Grinch
[email protected]The pie was good, but the crust was a little too thick for my taste.
ZH Raju
[email protected]I followed the recipe exactly and the pie turned out perfect! Thank you for sharing this recipe.
Angela Herrmann
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Esmee Bartlett
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was flavorful.
Katlego Mathibe
[email protected]This pie was a bit too tart for my taste, but I think that's because I used frozen fruit.
Edah Fidelis
[email protected]I made this pie with fresh peaches and blueberries and it was amazing! The flavors were so fresh and delicious.
hd gaga hd agag
[email protected]This pie was a little too sweet for my taste, but overall it was good.
Al Ku
[email protected]I followed the recipe exactly and the pie turned out perfect! Thank you for sharing this recipe.
RIF Official
[email protected]The pie was good, but the crust was a little too thick for my taste.
Akram Dinnani Issah
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Nevaeh Seelig
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Ruhan Khan
[email protected]This peach blueberry pie was delicious! The flavors of the peaches and blueberries complemented each other perfectly, and the crust was flaky and buttery.