Best 9 Cherry Punch Recipes
Cherry punch, a timeless classic, has captivated taste buds for generations. Its vibrant hue, sweet and tangy flavor, and versatility make it a perfect beverage for any occasion. Whether it's a festive gathering, a cozy night in, or a refreshing summer treat, cherry punch is guaranteed to delight. With its ability to be customized to suit personal preferences, this article will guide you through the art of crafting the perfect cherry punch recipe. From selecting the ripest cherries to choosing the right blend of spices, we'll provide you with all the tips and tricks to create a cherry punch that will leave your guests asking for more.
Here are our top 9 tried and tested recipes!
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY CHERRY PUNCH
This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHERRY 7-UP PARTY PUNCH
It's just a great party punch that's about all I can say. My niece gave me the recipe and it is always there at our family gatherings. Recipe easily altered to taste.
Provided by llk2day
Categories Punch Beverage
Time 5m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together except the Cherry 7up.
- Stir in the Cherry 7up right before serving.
- Serve over ice.
- NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
- Serve in a big punch bowl and float some orange slices on the punch if you like.
7UP MERRY CHERRY CRANBERRY PUNCH
Orange sherbet, Cherry 7UP, and fruit juices make a colorful and festive party punch.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 27
Number Of Ingredients 5
Steps:
- Add ingredients to a 1 gallon punch bowl.
- Garnish the punch bowl with lemon, lime and orange slices.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 9.9 g, Fiber 1.1 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 1.8 g
BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
CHEERY CHERRY PUNCH
Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota
Provided by Taste of Home
Time 15m
Yield 60 (4-ounce) servings.
Number Of Ingredients 8
Steps:
- In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
7UP CHERRY MERRY MINT PUNCH
Pineapple, cherry, and mint flavor make up this quick and easy party punch.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 25
Number Of Ingredients 4
Steps:
- Add the ingredients to 1 gallon punch bowl
- Garnish the punch bowl with lemon and lime slices.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 19.6 g, Fiber 1.8 g, Sodium 12.5 mg, Sugar 8.3 g
7UP CHERRY POMEGRANATE PUNCH
This festive holiday punch with pineapple sherbet and 7UP Cherry makes a colorful cupful with the addition of pomegranate cocktail mix.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 25
Number Of Ingredients 4
Steps:
- Add all ingredients to 1 gallon punch bowl.
Nutrition Facts : Calories 100 calories, Carbohydrate 20.4 g, Fiber 1.8 g, Sodium 11.7 mg, Sugar 8.3 g
CHERRY CRANBERRY PUNCH
My husband is a pastor, and our church has many functions, which allows me to try out a selection of recipes. This lovely red punch is one of my favorites to serve. -Christine Fletcher, Bronx, New York
Provided by Taste of Home
Time 10m
Yield 16 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a small bowl, add boiling water to gelatin; stir 2 minutes to complete dissolve. Stir in cranberry juice, cold water and lemonade concentrate. Refrigerate, covered, until cold., To serve, transfer gelatin mixture to a punch bowl or large pitcher. Stir in soda. If desired, top with scoops of sherbet.
Nutrition Facts :
Tips:
- Choose ripe cherries: Use fresh, ripe cherries for the best flavor. Look for cherries that are plump and have a deep red color.
- Pit the cherries: Before you make the punch, you'll need to pit the cherries. You can use a cherry pitter or a paring knife to remove the pits.
- Use fresh or frozen cherries: You can use either fresh or frozen cherries to make cherry punch. If you're using frozen cherries, thaw them before using.
- Adjust the sweetness: The amount of sugar you add to the punch will depend on your personal preference. If you like your punch sweet, add more sugar. If you prefer a tart punch, add less sugar.
- Make it ahead of time: Cherry punch can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or gatherings.
Conclusion:
Cherry punch is a refreshing and delicious drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a refreshing drink, give cherry punch a try. You won't be disappointed!
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