Best 2 Cherry Tomato Bocconcini And Basil Bruschetta Recipes
Prepare to tantalize your taste buds with a culinary journey into the world of flavors with our curated selection of cherry tomato bocconcini and basil bruschetta recipes. In this article, we will embark on a quest to unveil the secrets of crafting the perfect bruschetta, a delightful appetizer or light meal that captures the essence of Italian cuisine. From the delicate sweetness of cherry tomatoes to the creamy texture of bocconcini cheese, and the aromatic freshness of basil, we will guide you through the process of creating bruschetta that will impress your friends and family. Whether you prefer a classic preparation or are seeking innovative twists, our carefully chosen recipes offer a range of options to suit every palate.
Let's cook with our recipes!
CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
MOZZARELLA, CHERRY TOMATO AND BASIL SKEWERS
Provided by Food Network
Time 1h25m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- Combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl. Cover and microwave on high until the garlic is golden, about 2 minutes. Cool. Add the bocconcini and refrigerate for at least 1 and up to 24 hours. Thread a yellow cherry tomato onto a skewer, wrap a bocconcini in a basil leaf and add to the skewer, then finish with a red tomato. For a dramatic presentation, use both pear and cherry tomatoes. Halve the top cherry tomato and use it as a stand for the skewer. Repeat with the remaining cheese and tomatoes. Save the oil for a dipping sauce and serve with a small bowl of kosher salt.
Tips:
- Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red in color and free of blemishes. Avoid tomatoes that are green or have soft spots.
- Use fresh basil: Fresh basil is essential for this recipe. Dried basil will not provide the same flavor.
- Don't overcrowd the bruschetta: Be sure to leave some space between the tomatoes, bocconcini, and basil on the bread so that they don't get soggy.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the bruschetta. Choose a good quality extra virgin olive oil.
- Serve immediately: Bruschetta is best served immediately after it is made. The bread will start to get soggy if it sits for too long.
Conclusion:
Cherry tomato, bocconcini, and basil bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its fresh, summery flavors, this bruschetta is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this cherry tomato, bocconcini, and basil bruschetta a try. You won't be disappointed!
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