FINGER ROLLS - PERFECT FOR SOUP AND SANDWICH
These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.
Provided by Rita1652
Categories Breads
Time 20m
Yield 12 finger rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
- Set on dough cycle. Start.
- When machine stops remove dough and place on floured surface.
- Oil sheet pan.
- Divide into 12 pieces.
- Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
- Preheat oven to 425 degrees.
- Brush with milk and sprinkle with a touch of salt.
- bake for 15 minutes.
- Remove from pan and separate.
- Enjoy warm.
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Archibald Thaddeus Taylor
[email protected]Meh.
Sai sai Loun
[email protected]Not bad.
Hashir Shahid
[email protected]Will definitely make again.
Rs Badol Jo Y
[email protected]Great recipe!
She divxtcjvc Sdxkvcfiv
[email protected]Easy to make.
STAR Cameron
[email protected]Perfect for sandwiches!
Agnec Magie
[email protected]Delicious!
humaira Tabassum
[email protected]These rolls were a bit too dry for my taste. I think I would add more butter or milk next time.
Abor Mht
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Md Asraful Islam Milon
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time.
Jeff Koko
[email protected]I was really impressed with these finger rolls. They were so easy to make, and they turned out so well. I will definitely be making them again.
waleed adel
[email protected]These rolls were delicious! I made them for a picnic, and they were the perfect addition to our lunch. They were soft, fluffy, and had a great flavor.
Adrian Barnes
[email protected]I've never made bread before, but these finger rolls were surprisingly easy to make. The dough was very forgiving, and the rolls turned out perfectly.
Buhle Ntshongwana
[email protected]These finger rolls were a hit at my dinner party! They were so soft and fluffy, and the perfect size for sandwiches. I'll definitely be making these again.