Best 4 Cherry Waldorf Salad Recipes
When you're looking for a quick and easy dessert or side dish to bring to your next summer gathering, cherry waldorf salad is a great option. This classic salad combines crisp apples, crunchy walnuts, sweet cherries, and creamy mayonnaise in a tangy dressing. Variations on the classic recipe are endless, so you can easily customize it to suit your own tastes. Whether you're a fan of traditional waldorf salad or are looking for something a little different, there's a cherry waldorf salad recipe out there for you.
Let's cook with our recipes!
CHERRY WALDORF SALAD
We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries., Refrigerate, covered, 1 hour before serving.
Nutrition Facts : Calories 181 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
CHEF JOHN'S WALDORF SALAD
A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.
Provided by Chef John
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
- Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
- Serve immediately or cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 30.9 g, Cholesterol 36 mg, Fat 48.5 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 426.5 mg, Sugar 19.7 g
CHERRY WALDORF SALAD
Wow the crowds this easy-to-make Cherry Waldorf Salad. This fruity Cherry Waldorf Salad includes cherry gelatin, crunchy apples and banana slices.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 5 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is completely melted.
- Refrigerate 1 hour or until gelatin is thickened but not set.
- Add remaining ingredients; mix well. Pour into bowl sprayed with cooking spray.
- Refrigerate 1 hour or until firm. Unmold onto plate just before serving.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
JELLO WALDORF SALAD
Make and share this Jello Waldorf Salad recipe from Food.com.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
- Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
- Add the diced apples, celery, and nuts.
- Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
Nutrition Facts : Calories 142.2, Fat 4.8, SaturatedFat 0.5, Sodium 106.5, Carbohydrate 23.8, Fiber 1.2, Sugar 21.1, Protein 2.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the chicken. Overcooked chicken will be dry and tough.
- Chill the salad before serving. This will help the flavors to meld and develop.
- Use a variety of textures and colors in your salad. This will make it more visually appealing and interesting to eat.
- Don't be afraid to experiment with different ingredients. There are many ways to make a Waldorf salad, so feel free to add your own personal touch.
Conclusion:
Waldorf salad is a classic dish that is both delicious and versatile. It can be served as an appetizer, a main course, or a side dish. It is also a great way to use up leftover chicken or turkey. With so many different variations, there is sure to be a Waldorf salad recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
