BAKED MUSTARD CORNED BEEF
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
Provided by lolablitz
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse Beef.
- Cover with cold water.
- Add bay leaves and peppercorns and bring to a boil.
- Boil 5 minutes. Remove scum.
- Cover kettle and reduce heat to low.
- Simmer 2 - 2.5 hours or until tender.
- Preheat oven to 350 degrees.
- Remove to shallow baking pan.
- Dot with whole cloves.
- In small saucepan, combine remaining ingredients. Cook until blended.
- Pour over meat.
- Bake at 350 degrees for 30 minutes, basting occasionally.
Nutrition Facts : Calories 1150, Fat 82.4, SaturatedFat 26.1, Cholesterol 389.3, Sodium 4761.6, Carbohydrate 24.9, Fiber 0.2, Sugar 22.1, Protein 72.7
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Around_The_World
[email protected]This was the best corned beef I've ever had! The mustard glaze was the perfect addition. I will definitely be making this again.
Nzamukunda Feresta
[email protected]I thought this recipe was just okay. The mustard glaze was a bit too strong for my taste.
Imran Op
[email protected]This recipe was easy to follow and the corned beef turned out great! The mustard glaze was a nice touch.
jaheem89t1 Piggy
[email protected]Delicious! The mustard glaze was tangy and flavorful. The beef was tender and juicy. I will definitely be making this again.
Syed Ashiqul Islam
[email protected]This recipe was a little too salty for me. I think I'll try it again with less salt next time.
Desire Dearest
[email protected]This was my first time making corned beef and it turned out great! The mustard glaze was the perfect touch. I will definitely be making this again.
Scott Smith
[email protected]Just made this recipe and it was amazing! The mustard glaze was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
its_osman_ goni_134
[email protected]I've made this recipe several times and it always turns out great. The mustard glaze is the perfect complement to the corned beef. It's a really easy recipe to follow too.
Bella Pace
[email protected]This recipe was a bit too bland for me. I think it needed more seasoning. However, the mustard glaze was delicious!
Imran Ishaq
[email protected]So good! I made this for dinner last night and it was a huge success. My family loved the flavor of the mustard glaze and the beef was so tender. I will definitely be making this again!
Army X bts love
[email protected]This corned beef recipe was a hit at our St. Patrick's Day party! The mustard glaze gave it a tangy flavor that everyone loved. It was also really easy to make - I just threw everything in the slow cooker and let it do its thing. Definitely recommend