Best 4 Cherry Walnut Breakfast Couscous Recipes
Cherry Walnut Breakfast Couscous is a unique and delicious twist on a traditional breakfast. This easy-to-make dish combines the nutty flavors of walnuts and dried cherries with the fluffy texture of couscous, making it a great option for busy mornings or a weekend brunch. With just a few simple ingredients, you can create a flavorful and nutritious meal that is sure to please the whole family.
Here are our top 4 tried and tested recipes!
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
HOT BREAKFAST COUSCOUS
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Provided by JUNEBUFF1
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g
COUSCOUS WITH DRIED CHERRIES
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Provided by STEPHNDON
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 42.6 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 419.8 mg, Sugar 8.5 g
CHERRY-WALNUT BREAKFAST COUSCOUS
This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients except water.
- In a medium saucepan, bring water to a boil.
- Stir in couscous mix, cover and remove from heat.
- Let stand for 10 minutes.
- Stir with a fork. Serve plain, or with milk.
Nutrition Facts : Calories 446.4, Fat 10.1, SaturatedFat 1.1, Cholesterol 6, Sodium 321.6, Carbohydrate 71.7, Fiber 3.5, Sugar 35.9, Protein 18.6
Tips:
- Use fresh cherries: Fresh cherries add a burst of flavor and sweetness to the couscous. If fresh cherries are not available, you can use frozen cherries that have been thawed and drained.
- Toast the walnuts: Toasting the walnuts enhances their flavor and makes them more crunchy. You can toast the walnuts in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a good quality olive oil: A good quality olive oil will add flavor to the couscous. Look for an olive oil that is extra virgin and has a fruity flavor.
- Season the couscous to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cinnamon or nutmeg for a warm, autumnal flavor.
- Serve warm or cold: Cherry walnut breakfast couscous can be served warm or cold. If you are serving it cold, let it cool completely before refrigerating.
Conclusion:
Cherry walnut breakfast couscous is a delicious and healthy way to start your day. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you serve it warm or cold, this dish is sure to be a hit with your family and friends.
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