Best 3 Cherry Wild Rice Recipes
Cherry wild rice is a unique and flavorful dish that combines the nutty flavor of wild rice and the sweet and tart flavor of cherries. It is a versatile dish that can be served as a main course or a side dish, and it is perfect for a variety of occasions. With so many variations of cherry wild rice recipes available, finding the perfect one can be a challenge. In this article, we will explore some of the best cherry wild rice recipes that are sure to please everyone at your table. We will discuss the different ingredients and techniques used in each recipe, and we will provide tips for making sure your cherry wild rice turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY WILD RICE SALAD
While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. -Yvonne Gorges, New London, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended. , Pour over rice mixture and toss to coat. Cover and refrigerate until serving. Just before serving, stir in the cashews.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 4g fiber), Protein 7g protein.
CHERRY WILD RICE
A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!
Provided by TANYABOP
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h11m
Yield 4
Number Of Ingredients 10
Steps:
- Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
- Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
- Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 61.4 g, Fat 3.9 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 26.2 mg, Sugar 34.5 g
CROWN ROAST WITH WILD RICE, DRIED CHERRY AND HAZELNUT STUFFING
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- To make the lamb, combine the thyme, garlic, salt and pepper. Rub the mixture all over the roast. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
- To make the stuffing, heat olive oil in a large saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the wild rice. Add the water and 1 teaspoon of the salt. Bring to a boil, then reduce to a simmer. Cover and cook for 45 minutes. Drain. Stir in cherries, hazelnuts, remaining salt and pepper.
- Remove the roast from the oven. Turn roast over, place on a platter, and fill the cavity with the stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 429 milligrams, Sugar 8 grams
Tips:
- Use fresh cherries: For the best flavor, use fresh cherries when they are in season. If you can't find fresh cherries, you can use frozen or dried cherries, but the flavor will not be as good.
- Soak the wild rice before cooking: Soaking the wild rice before cooking will help it cook more evenly and prevent it from becoming too chewy. You can soak the rice for 30 minutes or overnight.
- Use a variety of nuts and seeds: This recipe calls for almonds, pecans, and sunflower seeds, but you can use any variety of nuts and seeds that you like. Some other good options include walnuts, hazelnuts, pine nuts, and pumpkin seeds.
- Add herbs and spices to taste: This recipe is simple, but you can add herbs and spices to taste to make it more flavorful. Some good options include rosemary, thyme, sage, garlic powder, onion powder, and salt and pepper.
- Serve the salad warm or cold: This salad can be served warm or cold. If you serve it warm, let it cool for a few minutes before serving. If you serve it cold, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
This cherry wild rice salad is a delicious and healthy dish that is perfect for a summer meal. It is made with fresh cherries, wild rice, nuts, seeds, and a simple dressing. The salad can be served warm or cold, and it is a great way to use up leftover cherries.
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