MANDELBROIT RECIPE
Provided by tisch3240
Number Of Ingredients 9
Steps:
- Melt the margarine in the microwave. Using an electric mixer, beat the eggs with the sugar and add to the margarine. Sift the flour and baking powder. Add to the rest of batter with the salt, vanilla, and slivered almonds. Mix thoroughly. Shape the dough into 4 pieces and sprinkle with cinnamon and bake in a 350°F oven for 25 to 30 minutes. Cool, then cut into 1/2-inch slices and arrange them on a baking sheet. Cut pieces should resemble biscotti. Return to a 400°F oven and lightly brown on each side.
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kim stopper
[email protected]I'm not a baker, but this Mandelbroit recipe was easy to follow and the results were delicious. The bread was moist, flavorful, and had a perfect crust. I will definitely be making this again.
Susan Kraus
[email protected]This is the best Mandelbroit recipe I've ever tried. The bread is perfect: moist, flavorful, and with a beautiful crust. I highly recommend it.
Md musarof Korim
[email protected]I made this Mandelbroit recipe for a brunch party and it was a huge hit. The bread was delicious and everyone loved it. I will definitely be making this again.
Niloy KAr
[email protected]This Mandelbroit recipe is a great way to use up leftover challah. The bread is delicious and it's so easy to make. I highly recommend it.
Thomas Fawcett
[email protected]I've made this Mandelbroit recipe several times now and it's always a hit. The bread is moist, flavorful, and has a perfect crust. I highly recommend it.
Nicole Mikoda
[email protected]This Mandelbroit recipe is a keeper. The bread is absolutely delicious and it's so easy to make. I highly recommend it.
Hutt 65ey
[email protected]I'm not a baker, but this Mandelbroit recipe was easy to follow and the results were delicious. The bread was moist, flavorful, and had a perfect crust. I will definitely be making this again.
Nirdika Thapa
[email protected]This is the best Mandelbroit recipe I've ever tried. The bread is perfect: moist, flavorful, and with a beautiful crust. I highly recommend it.
SLAYER7SIX
[email protected]I made this Mandelbroit recipe for a brunch party and it was a huge hit. The bread was delicious and everyone loved it. I will definitely be making this again.
Shakila Eskandary
[email protected]This Mandelbroit recipe is a great way to use up leftover challah. The bread is delicious and it's so easy to make. I highly recommend it.
Jamie “JuneDouggie” Ramon Jr
[email protected]I've never been a big fan of Mandelbroit, but this recipe changed my mind. The bread was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Ndey Jobe
[email protected]This Mandelbroit recipe is a must-try for any baker. The bread is absolutely delicious and it's so easy to make. I highly recommend it.
Billy Odegi
[email protected]I was a bit skeptical about this Mandelbroit recipe at first, but I'm so glad I tried it. The bread turned out amazing! It was moist, flavorful, and had a perfect crust. I will definitely be making this again.
Ssegirinya Alisha
[email protected]This Mandelbroit recipe was a hit! The bread was delicious and everyone who tried it loved it. I will definitely be making this again for my next party.
Dottie Prejean
[email protected]I've tried many Mandelbroit recipes over the years, but this one is by far the best. The bread is always moist, flavorful, and has a beautiful crust. I highly recommend this recipe.
Adam Barlow
[email protected]5 stars! This Mandelbroit recipe is a winner. The bread was absolutely perfect. It had a crispy crust, a soft and chewy interior, and a wonderful flavor. I will definitely be making this again.
Coco Pretty CC
[email protected]I'm not much of a baker, but this Mandelbroit recipe was easy to follow and the results were delicious. The bread was moist, flavorful, and had a beautiful golden crust. My family loved it!
Adejayan Bamitale
[email protected]This Mandelbroit recipe is a keeper! The bread turned out perfectly: golden brown and crusty on the outside, and soft and fluffy on the inside. The flavor was amazing, with a hint of sweetness and a nutty undertone. I'll definitely be making this aga