Best 4 Cherrycurrant Sweet And Sour Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Want to try something new in the kitchen today? Cook cherrycurrant sweet and sour sauce, which has a tantalizing, delightful taste. This delectable sauce is a combination of sweet and sour, with a touch of spice. You can prepare this sauce within a few minutes and pair it with your favorite dishes to tantalize your taste buds. In this article, we present you with the best recipe to cook cherrycurrant sweet and sour sauce.

Let's cook with our recipes!

FRUITY SWEET AND SOUR SAUCE



Fruity Sweet and Sour Sauce image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1 ½ tablespoons cornstarch
¼ cup cold water

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

THE BEST SWEET AND SOUR SAUCE



The Best Sweet and Sour Sauce image

This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.

Provided by HappyMommy1422

Categories     Asian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 6

1 cup pineapple juice
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch

Steps:

  • Combine all ingredients in a sauce pan.
  • Cook over medium heat until thick, stirring constantly.
  • Pour over chicken, meatballs, smoked sausage, veggies, etc.

Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2

CHERRY/CURRANT SWEET AND SOUR SAUCE



Cherry/Currant Sweet and Sour Sauce image

I made Recipe #148947 last night & needed a quick sweet and sour sauce & didn't have time to run to the computer to find one here on Zaar. So, here is my concoction. My husband loved it!

Provided by Krsi Sue

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup maraschino cherry juice
1/4 cup water
2 tablespoons currant jelly
2 tablespoons cornstarch
1/4 cup rice wine vinegar

Steps:

  • In a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
  • Stir over moderate heat, stirring until jelly has melted.
  • Dissolve the cornstarch in the 1/4 cup water.
  • Stir into sauce; cook until thickened, stirring constantly.
  • Add water, little by little if it is too thick.

Nutrition Facts : Calories 172.7, Sodium 15.2, Carbohydrate 44, Fiber 0.6, Sugar 21.5, Protein 0.1

Tips:

  • Use ripe, fresh cherries for the best flavor.
  • If you don't have fresh cherries, you can use frozen cherries. Just thaw them before using.
  • You can use any type of vinegar for the sauce, but white vinegar or apple cider vinegar are good options.
  • If you don't have brown sugar, you can use granulated sugar instead.
  • Be careful not to overcook the sauce, or it will lose its bright color and flavor.
  • Serve the sauce warm or at room temperature.
  • This sauce is great on chicken, pork, fish, or tofu.
  • It can also be used as a dipping sauce for egg rolls or spring rolls.

Conclusion:

Cherry Currant Sweet and Sour Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this sauce is sure to please. So next time you're looking for a flavorful and easy-to-make sauce, give Cherry Currant Sweet and Sour Sauce a try. You won't be disappointed!

Related Topics