Best 3 Cheryls Poppy Seed Bread With Glaze Recipes

Indulge your taste buds with the delightful cheryls poppy seed bread with glaze, a classic treat that combines the nutty flavor of poppy seeds with a luscious, sweet glaze. Whether you're a seasoned baker or just starting in the kitchen, this comprehensive guide will walk you through the process of creating this irresistible bread. From gathering the essential ingredients to mastering the baking techniques, we've got you covered. So, get ready to embark on a culinary journey that will leave your kitchen smelling divine and your loved ones asking for more.

Let's cook with our recipes!

POPPY SEED BREAD WITH GLAZE

Poppy Seed Bread with Glaze image

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Provided by Christina Jun

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g

CHERYL'S POPPY SEED BREAD WITH GLAZE

Cheryl's Poppy Seed Bread with Glaze image

This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!

Provided by HeatherFeather

Categories Quick Breads

Time 1h15m

Yield 2 loaves quick bread, 16 serving(s)

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt (or less, I use half)
3 eggs
2 1/2 cups sugar
1 1/8 cups vegetable oil
1 1/2 cups milk
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavor extract
1/4 cup orange juice
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavor extract

Steps:

Preheat oven to 350 F degrees.
Grease and flour two regular size loaf pans.
Combine flour, baking soda, and salt in a large bowl and whisk together.
In another bowl, combine sugar, eggs, and oil.
Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
When baked, set the loaf pans on a rack (leaving loaves in pans).
Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
The center of the bread will be very, very moist- almost wet from the glaze.

POPPY SEED BREAD WITH ORANGE GLAZE

Poppy Seed Bread with Orange Glaze image

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, room temperature
1-1/2 cups whole milk
1 cup canola oil
1 tablespoon plus 1-1/2 teaspoons poppy seeds
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh poppy seeds for the best flavor. Poppy seeds can be found in the baking section of most grocery stores.
Grind the poppy seeds finely before using them. This will help to release their flavor and make them easier to incorporate into the bread.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Let the bread cool completely before glazing it. This will help the glaze to set properly.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Cheryl's Poppy Seed Bread with Glaze is a delicious and easy-to-make bread that is perfect for any occasion. The bread is moist and flavorful, with a delicate poppy seed flavor. The glaze adds a touch of sweetness and shine, making the bread irresistible. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.