Best 4 Chesapeake Bay Pasta Shrimp And Chicken Dinner Recipes
If you're seeking a delectable dish that harmonizes the flavors of the sea and land, Chesapeake Bay Pasta with Shrimp and Chicken is the perfect choice. This flavorful recipe brings together the succulent taste of shrimp, the tender texture of chicken, and the hearty embrace of pasta, all while capturing the essence of Chesapeake Bay's culinary heritage. With its vibrant colors and irresistible aromas, this dish promises an unforgettable dining experience, leaving you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER
Steps:
- 1) Coat the chicken with 2 tablespoons of the OLD BAY SEASONING. 2) Melt the butter in a large non-stick skillet over medium heat, Add the chicken and cook it for 3 minutes per side. 3) coat the shrimp with one tablespoon of the OLD BAY SEASONING. Push the chicken to one side of the skillet; add the shrimp. Cook and stir the shrimp for about 3-4 minutes of until the shrimp turns pink. 4) Mix the remaining tablespoon of OLD BAY SEASONING with the cream. Add the cream mixture, cooked pasta, and scallions to the skillet. Bring it to a boil, then reduce the heat and allow it to simmer for about 5 minutes or until the sauce thickens and the pasta is heated through.
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
CHESAPEAKE BAY PASTA CHICKEN AND SHRIMP
This chicken and shrimp combination is delectable when added to a nicely seasoned sauce featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side.
- Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink.
- Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 35.5 g, Cholesterol 193 mg, Fat 23 g, Fiber 2.1 g, Protein 37.5 g, SaturatedFat 13.1 g, Sodium 600.3 mg, Sugar 1.8 g
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you don't have heavy cream, you can substitute milk or half and half.
- To make the dish spicier, add a pinch of red pepper flakes or cayenne pepper.
- If you don't have white wine, you can use chicken broth or water.
- Serve the pasta with a side of crusty bread or a salad.
Conclusion:
Chesapeake Bay Pasta with Shrimp and Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the shrimp, chicken, and vegetables, and the creamy sauce is simply irresistible. This dish is sure to be a hit with the whole family.
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