FRIED PIE CRUST
The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.
Provided by HAMM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
- Pour into pie plate and press out to edges evenly with a fork.
- Allow to cool before filling.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 8.5 g, Sodium 96.1 mg, Sugar 5 g
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Ioannis Mountoufaris
[email protected]These fried pie crusts are the perfect addition to any party or gathering. They're easy to make and everyone loves them.
Jennifer Mahoney
[email protected]I'm not a big fan of fried foods, but these fried pie crusts are an exception. They're just so good!
nyiesha charles
[email protected]I made these fried pie crusts for a bake sale and they sold out in minutes. Everyone loved them!
M Knight
[email protected]These fried pie crusts are so versatile. You can fill them with anything you like. I've tried apple, cherry, and blueberry. They're all delicious.
Kyfig 43
[email protected]I added a little bit of cinnamon and sugar to the crust before frying. It gave them a delicious extra flavor.
Augusta Nwosu
[email protected]These fried pie crusts are a great way to use up leftover pie filling. I always have a few extra cans in my pantry, so this is a perfect recipe for me.
Aideth Munoz
[email protected]I've never made fried pie crusts before, but this recipe made it so easy. I'm so glad I tried it!
Hamzarana Hamzarana
[email protected]The instructions were easy to follow and the results were amazing. I will definitely be making these again.
Rebecca Doyle
[email protected]I made these fried pie crusts for my kids and they absolutely loved them. They're now a regular request in our house.
Tayyab Niazi
[email protected]These fried pie crusts are the perfect comfort food. They're warm, gooey, and delicious.
Jabbar Muhammad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Grace Bergin
[email protected]I've tried many fried pie crust recipes, but this one is by far the best. The crust is flaky and golden brown, and the filling is perfectly sweet and gooey.
Kenneth Fontenot
[email protected]These fried pie crusts were a hit at my last party! They were so easy to make and everyone loved them.