Best 2 Chesapeake Bay Pork Chops Recipes
If you're looking for a succulent and flavorful pork dish that captures the essence of coastal cuisine, then Chesapeake Bay Pork Chops is the perfect recipe for you. This dish combines tender pork chops with a savory blend of spices, creating a symphony of flavors that will tantalize your taste buds. Inspired by the culinary traditions of the Chesapeake Bay region, Chesapeake Bay Pork Chops are marinated in a savory mixture of herbs, spices, and tangy vinegar, then grilled or pan-seared to perfection. The result is a mouthwatering pork chop that's juicy, tender, and bursting with flavor.
Here are our top 2 tried and tested recipes!
CHESAPEAKE BAY PORK CHOPS
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
Provided by RMT
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 383.8 calories, Carbohydrate 1 g, Cholesterol 106.6 mg, Fat 22.8 g, Fiber 0.1 g, Protein 40.9 g, SaturatedFat 4.9 g, Sodium 256.4 mg, Sugar 0.2 g
CHESAPEAKE BAY PORK CHOPS (HY-VEE RECIPE)
This marinade recipe was presented as a sampler at my local Peoria, IL Hy-Vee Grocery Store during a meat sale. My kids loved it, which makes it a winner with me. I liked it too!
Provided by AmerAussie
Categories Pork
Time 17m
Yield 8 pork chops, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a re-sealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bag. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F.
Nutrition Facts : Calories 414, Fat 26.5, SaturatedFat 6.3, Cholesterol 124, Sodium 89.9, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 40
Tips:
- Choose the right pork chops. Look for thick-cut, bone-in pork chops. This will help to ensure that the chops stay moist and flavorful during cooking.
- Use a flavorful marinade. The marinade will help to infuse the pork chops with flavor. Be sure to use a marinade that contains acidic ingredients, such as vinegar or citrus juice. This will help to tenderize the meat.
- Cook the pork chops over medium heat. This will help to prevent the chops from drying out. You can cook the chops in a skillet, on a grill, or in the oven.
- Don't overcook the pork chops. Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will dry out the meat and make it tough.
- Let the pork chops rest before serving. This will help to keep the juices in the meat. Let the chops rest for at least 5 minutes before slicing and serving.
Conclusion:
Chesapeake Bay pork chops are a delicious and easy-to-make dish. By following these tips, you can make sure that your pork chops are cooked to perfection. Serve with your favorite sides, such as mashed potatoes, green beans, or a salad. Enjoy!
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