CINNAMON ROLLS
My wife likes to tell people that after I retired, I went from being the breadwinner to being the bread baker! It all started with a bread-making class at a nearby community college. Now my baked goods are favorites of friends and family, including these breakfast rolls. -Ben Middleton, Walla Walla, WA
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in water. In a saucepan, heat milk and butter to 110°-115°; add to yeast mixture. Stir in 3 cups flour, eggs, salt and remaining sugar. Stir in enough remaining flour to make a soft dough. , Turn out onto a lightly floured surface. Knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and divide in half. Roll each half into a 15x12-in. rectangle. Brush with softened butter. Combine the cinnamon, brown sugar and raisins; sprinkle evenly over rectangle. Roll up tightly, jelly-roll style, starting with a long side. Slice each roll into 12 pieces. Place in 2 greased standard muffin pans or 2 greased 13x9-in. baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 25-30 minutes. Cool in pans for 5 minutes; invert onto a wire rack. Frost with icing if desired. Serve warm.
Nutrition Facts : Calories 248 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 164mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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mggg majid
[email protected]These cinnamon rolls are amazing!
ajijamzehen14
[email protected]These cinnamon rolls are the best I've ever had. I highly recommend them.
ahtesham ulhaq
[email protected]I've been making these cinnamon rolls for years and they're always a hit. They're the perfect treat for any occasion.
Musiime Francis
[email protected]These cinnamon rolls are the perfect addition to any brunch menu. They're sure to be a hit with your guests.
Ayinla Sodiq
[email protected]I made these cinnamon rolls with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Musri Khan
[email protected]These cinnamon rolls are a great way to use up leftover pie crust. I always have a few scraps of pie crust in the freezer, and this is a great way to use them up.
Jewel Ahmed
[email protected]I love that these cinnamon rolls can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning.
Jannatul Islam
[email protected]These cinnamon rolls are the perfect comfort food. They're so warm and gooey, and the cinnamon sugar filling is irresistible.
Shimul Md
[email protected]I made these cinnamon rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Emily Walski
[email protected]These cinnamon rolls were a bit time-consuming to make, but they were totally worth it. They were so delicious and everyone loved them.
guillermo sandoval
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're my go-to recipe for a special breakfast or brunch.
Paul Nolan
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is perfectly spiced. I will definitely be making these again.
Josy Diaz
[email protected]I was a little skeptical about making these cinnamon rolls because I've never made them before, but they turned out perfect! They were so delicious and easy to make.
Sujan Razbanc
[email protected]These are the best cinnamon rolls I've ever had. I love the gooey filling and the crispy edges. I will definitely be making these again and again.
safir khan dilog
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They turned out great, and my family loved them.
Marissa Sutton
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, with the perfect amount of cinnamon sugar filling. I will definitely be making these again.