Best 3 Chesapeake Crab Dip Recipes
Chesapeake crab dip is a delectable and easy-to-make appetizer that is perfect for any occasion. This classic dish combines the flavors of fresh crab, cream cheese, and Old Bay seasoning to create a creamy, flavorful dip that is sure to be a hit with your guests. Whether you are hosting a party or simply looking for a delicious snack, this dip is sure to satisfy your cravings. In this article, we will explore some of the best recipes for Chesapeake crab dip, ensuring that you find the perfect one to suit your taste and preferences. So grab your ingredients and get ready to create a mouthwatering dish that will be the star of your next gathering!
Let's cook with our recipes!
CHESAPEAKE CRAB DIP
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. -Carol Brzezinski, Marriottsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/4 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 12g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
CHESAPEAKE CRAB DIP RECIPE - (4.8/5)
Provided by TrayH
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika. Bake at 325°F for 20 to 25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers. Yield: 2 1/4 cups.
CHESAPEAKE CRAB DIP
I won my first recipe contest with this crab dip recipe in 1980. Do it right - Do NOT use imitation or claw crab meat, BACKFIN only! Do NOT skip the Old Bay seasoning! Taste the authentic dip.
Provided by Connee Conehead
Categories Dips
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F.
- 2. In a medium bowl, mix all ingredients, in order, given, except milk, crab and cheese.
- 3. Thin mixture with milk (if desired).
- 4. Scoop mixture into a lightly greased casserole dish (9 X 13 inches)
- 5. Fold in crab meat
- 6. Top with cheese
- 7. Bake at 45 minutes.
- 8. Serve with snack crackers of choice.
Tips:
- Opt for fresh crab meat: Using fresh crab meat is crucial for the best flavor and texture. If fresh crab meat is unavailable, frozen crab meat can be substituted, but ensure it is thawed and drained thoroughly before use.
- Use high-quality cream cheese: The cream cheese is a key ingredient that contributes to the dip's richness and creaminess. Opt for a high-quality cream cheese to elevate the flavor and texture of the dip.
- Don't overcook the dip: Be careful not to overcook the dip, as this can result in a rubbery texture. Cook the dip until it is heated through and bubbly, but avoid extended cooking times.
- Adjust seasonings to taste: The seasonings указанный in the recipes are a starting point. Feel free to adjust them to suit your preferences. Taste the dip and add more salt, pepper, or other seasonings as desired.
- Serve with various accompaniments: Chesapeake crab dip pairs well with a variety of accompaniments. Crackers, bread, or vegetable crudités are all excellent options. You can also serve the dip with a side of fruit or a simple salad.
Conclusion:
Chesapeake crab dip is a delightful and versatile appetizer perfect for any occasion. With its creamy texture, savory crab flavor, and customizable ingredients, this dip is sure to be a crowd-pleaser. Whether you prefer a classic recipe or a more adventurous variation, there's a Chesapeake crab dip recipe to suit your taste. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and iconic dish.
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