COOKIES AND CREAM SCONES
Make and share this Cookies and Cream Scones recipe from Food.com.
Provided by 1PugMom2
Categories Scones
Time 40m
Yield 18 scones
Number Of Ingredients 12
Steps:
- Heat oven to 400°F Combine flour, sugar, baking powder and salt in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.
- Combine whipping cream, eggs and vanilla in small bowl; beat with wire whisk until well mixed. Stir whipping cream mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
- Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.
- Bake for 15 to 18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.
- Meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth. Drizzle glaze over warm scones. Serve immediately.
Nutrition Facts : Calories 223.3, Fat 11.7, SaturatedFat 6.2, Cholesterol 43.7, Sodium 248, Carbohydrate 27.4, Fiber 0.8, Sugar 13.3, Protein 3
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2 H R Gamimg Habib
[email protected]These scones were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Bijoy Nag
[email protected]These scones are the perfect combination of sweet and savory. The cookies and cream flavor is a fun twist on a classic scone.
SUJAN GAMER
[email protected]I've made these scones several times now and they're always a hit! They're easy to make and always turn out perfect.
Kashif Khyali
[email protected]I made these scones for a party and they were a huge hit! Everyone loved the unique flavor and the scones were gone in minutes.
Bisal Ahamed
[email protected]These scones were delicious! The cookies and cream flavor was perfect, and the scones were so light and fluffy. I will definitely be making these again.
ahmed mansour
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Samantha Sellers
[email protected]I'm not a huge fan of scones, but these cookies and cream scones were really good! They were moist and flavorful, and the cookies and cream flavor was just right.
Nikkii UwU
[email protected]These scones were easy to make and tasted great! I love the cookies and cream flavor. I will definitely be making these again.
shetu biswas
[email protected]I followed the recipe exactly and my scones turned out perfect! They were light and fluffy, with just the right amount of sweetness. The cookies and cream flavor was a nice touch.
Khan Omir
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Sheikh Mohsin
[email protected]I love cookies and cream ice cream, so I was excited to try these scones. They didn't disappoint! The scones were moist and flavorful, and the cookies and cream flavor was perfect. I will definitely be making these again.
Ngibambiseni Cyril
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. The cookies and cream flavor was a fun twist on a classic scone.
Arif Khan hajana Baloch
[email protected]I'm not usually a fan of scones, but these cookies and cream scones changed my mind. They were so moist and flavorful, and the cookies and cream flavor was just the right amount of sweetness. I'll definitely be making these again.
Thomson Oladunni Bello
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor and the scones were gone in minutes. I'm definitely adding this recipe to my regular rotation.
chloe junge
[email protected]These scones were absolutely delicious! The cookies and cream flavor was perfect, and the scones were so light and fluffy. I will definitely be making these again.